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Kung pao beef in a pan Beginner-Friendly
What to Cook This Week

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An authentic tasting kung pao beef that features juicy tender beef slices, crisp peppers and crunchy peanuts cooked in a rich sauce that is savory, sour, sweet, and spicy.  The combination of flavors and textures makes it a standout in any home-cooked Chinese meal. {Gluten-Free Adaptable}

Maggie Zhu

Modern Chinese Cooking with Maggie Zhu

Welcome to Omnivore’s Cookbook! Since 2013, I’ve shared modern Chinese recipes that are authentic and easy to make. Originally from Beijing, I now create dishes from my New York kitchen.

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Chinese enoki mushroom salad close up Beginner-Friendly
Appetizers

Enoki Mushroom Salad (凉拌金针菇)

Chinese enoki mushroom salad is a quick and easy appetizer packed with colorful vegetables and a savory sauce that’s full of fragrance. {Vegetarian, Gluten-Free Adaptable}

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