Comments on: Ginger Scallion Sauce https://omnivorescookbook.com/ginger-scallion-sauce/ Modern Chinese Recipes Wed, 29 Jan 2025 12:36:57 +0000 hourly 1 By: Ronnie B. https://omnivorescookbook.com/ginger-scallion-sauce/comment-page-1/#comment-238768 Wed, 29 Jan 2025 12:36:57 +0000 https://omnivorescookbook.com/?p=40852#comment-238768 . Looking forward to an awesome dinner. Ronnie B.]]> In reply to Maggie Zhu.

I’m off to make your Hong Shao Rou recipe now 😋. Looking forward to an awesome dinner.
Ronnie B.

]]> By: Maggie Zhu https://omnivorescookbook.com/ginger-scallion-sauce/comment-page-1/#comment-238707 Tue, 28 Jan 2025 14:16:37 +0000 https://omnivorescookbook.com/?p=40852#comment-238707 In reply to Ronnie B..

Adding some MSG is the way to go! Thanks for leaving a positive review and so happy to hear you like the recipe 🙂

]]> By: Ronnie B. https://omnivorescookbook.com/ginger-scallion-sauce/comment-page-1/#comment-238689 Tue, 28 Jan 2025 07:44:45 +0000 https://omnivorescookbook.com/?p=40852#comment-238689 , first time poster. I just made this and it's delicious. Can't wait to douse it over everything I cook. Not only Chinese food but so much more like fries, pasta, grilled meats & veggies, etc... As a ginger and chilli devotee I doubled the amount of ginger and added dried Kenyan birds eye chillies. And of course some MSG. Love it. Maggie, your food photography and styling is absolutely fantastic.]]> Hey Maggie,
Long time lurker 😉, first time poster.
I just made this and it’s delicious. Can’t wait to douse it over everything I cook. Not only Chinese food but so much more like fries, pasta, grilled meats & veggies, etc…
As a ginger and chilli devotee I doubled the amount of ginger and added dried Kenyan birds eye chillies. And of course some MSG. Love it.
Maggie, your food photography and styling is absolutely fantastic.

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