Comments on: Beef and Mushroom Stir Fry (口蘑炒牛肉)

By: Maggie Zhu

Maggie Zhu — Sat, 07 Jun 2025 14:26:46 +0000

In reply to Rob. Only add the butter in step 4. Sorry about that! I just updated the recipe so now it should be correct.

By: Rob

Rob — Fri, 06 Jun 2025 23:33:48 +0000

I’m looking forward to making this as I do all your recipes! You mention add butter in step 4 and step 7. Is my assumption correct that it should only be step 4?

By: Robin

Robin — Sat, 31 May 2025 05:08:33 +0000

One of the best sauces I’ve ever tasted (double or triple what the recipe calls for). This dish tastes like what you’d hope to get at at a really good restaurant – we’ve made it twice this week.

By: Peter

Peter — Sat, 17 May 2025 22:53:47 +0000

Simple and delicious. Threw in a splash of Shaoxing Wine to deglaze wok before adding mushrooms.

By: sandra densley

sandra densley — Sat, 17 May 2025 02:49:14 +0000

i am going to make mushrooms and beef tonight thankyou

By: Maggie Zhu

Maggie Zhu — Sun, 11 May 2025 16:09:14 +0000

In reply to Jen E.. The baking soda is added with the marinade. The beef will be tenderized and seasoned at the same time.

By: Bill Werther

Bill Werther — Sat, 10 May 2025 23:56:24 +0000

I used “Beyond Steak” instead of beef and it was fine.

By: Jen E.

Jen E. — Sat, 10 May 2025 21:52:56 +0000

Is the baking soda added to the marinate or is it used earlier to tenderize the beef before putting the beef into the marinate?