https://omnivorescookbook.com/choux-pastry-with-milk-tea-cream/ Modern Chinese Recipes Sat, 10 May 2025 22:18:51 +0000 hourly 1 https://omnivorescookbook.com/choux-pastry-with-milk-tea-cream/comment-page-1/#comment-243166 Sat, 10 May 2025 22:18:51 +0000 https://omnivorescookbook.com/?p=42330#comment-243166 I think I didn’t mix the dough enough on the stove and ended up with super runny dough after adding the eggs, do you have any ideas of how I can use this liquidy dough?

]]> https://omnivorescookbook.com/choux-pastry-with-milk-tea-cream/comment-page-1/#comment-242912 Sat, 03 May 2025 14:36:38 +0000 https://omnivorescookbook.com/?p=42330#comment-242912 Looks delicious and I like the low sugar content. I will definitely make these!

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