Comments on: West Lake Beef Soup (西湖牛肉羹) https://omnivorescookbook.com/west-lake-beef-soup/ Modern Chinese Recipes Sat, 26 Apr 2025 17:37:26 +0000 hourly 1 By: derek https://omnivorescookbook.com/west-lake-beef-soup/comment-page-1/#comment-242699 Sat, 26 Apr 2025 17:37:26 +0000 https://omnivorescookbook.com/?p=42147#comment-242699 In reply to derek.

Hi Maggie>>>follow-up>>>made this recipe and it was as I expected. Wonderful delicious soup. I changed nothing nor added anything extra, however, I was tempted to some chili flakes but refrained. Look forward to another great soup from your homeland.

]]> By: Maggie Zhu https://omnivorescookbook.com/west-lake-beef-soup/comment-page-1/#comment-242676 Fri, 25 Apr 2025 17:10:36 +0000 https://omnivorescookbook.com/?p=42147#comment-242676 In reply to James Morgan.

I recommend 80% lean ground beef because it is very tender. But since the beef is marinated and will be only cooked very briefly, 85% lean ground beef will work very well too.

]]> By: James Morgan https://omnivorescookbook.com/west-lake-beef-soup/comment-page-1/#comment-242675 Fri, 25 Apr 2025 16:21:32 +0000 https://omnivorescookbook.com/?p=42147#comment-242675 How lean of ground beef would you recommend?

]]> By: Amy https://omnivorescookbook.com/west-lake-beef-soup/comment-page-1/#comment-242307 Sun, 13 Apr 2025 01:24:24 +0000 https://omnivorescookbook.com/?p=42147#comment-242307 made this for dinner tonight and was a huge hit, thanks for another great recipe!! gonna use the leftover egg yolks to make cookies lol

]]> By: derek https://omnivorescookbook.com/west-lake-beef-soup/comment-page-1/#comment-242292 Sat, 12 Apr 2025 15:31:07 +0000 https://omnivorescookbook.com/?p=42147#comment-242292 Hello Maggie>>>been cooking your recipes for several years now and enjoy them very much. And this soup recipe sounds delish. Going to make this one for sure. Thank you.
BTW>>>like your new site.
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