Comments on: Lemon Creme Crepe Cake https://omnivorescookbook.com/lemon-creme-crepe-cake/ Modern Chinese Recipes Wed, 09 Apr 2025 20:27:32 +0000 hourly 1 By: Maggie Zhu https://omnivorescookbook.com/lemon-creme-crepe-cake/comment-page-1/#comment-242226 Wed, 09 Apr 2025 20:27:32 +0000 https://omnivorescookbook.com/?p=42046#comment-242226 In reply to SC.

So happy to hear you tried this out and enjoyed it! 🙂 It’s great to know that a cast iron pan would work. We experimented with half of the whipped cream at the beginning, but decided a taller cake looks nicer. Adding the cream on top sounds great! Thank you for leaving a positive review.

]]> By: SC https://omnivorescookbook.com/lemon-creme-crepe-cake/comment-page-1/#comment-242223 Wed, 09 Apr 2025 16:26:44 +0000 https://omnivorescookbook.com/?p=42046#comment-242223 I was inspired by the recipe and made this last night. Great recipe! Sweetness level and citrus level was perfect. I only had a cast iron pan at that size and it worked perfectly on low-medium heat, made sure to oil my pan properly at the start. I ended up with a lot more whipped cream leftover so I piped it on top and covered the whole top. Definitely making this again! Everything on your site has been amazing, keep up the great work!

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