Comments on: Chinese BBQ Ribs

By: Maggie Zhu

Maggie Zhu — Sun, 19 Jan 2025 17:15:34 +0000

In reply to Chelsea.

I’ve never made this in a crock pot, but this is what I would do:
Follow the recipe to step 5 (without heating the oven). Cook in the crock pot on low for 6 to 7 hours, or on high for 3 to 4 hours.
Once the ribs are cooked, heat oven to 450F (follow the recipe from step 11). Generously brush the ribs with the sauce (saving some for serving), bake for 10 to 15 minutes until charred.

By: Chelsea

Chelsea — Sun, 19 Jan 2025 02:11:52 +0000

How would I go about making this in a crock pot? Thank you!

By: Julie MacDowall

Julie MacDowall — Sat, 11 Jan 2025 15:22:41 +0000

Delicious. The only thing I did differently was I cut the ribs before saucing and broiling so there was more surface area. Thank you for this great recipe.

By: Maggie Zhu

Maggie Zhu — Wed, 27 Nov 2024 16:57:54 +0000

In reply to Georgia.

Wow that’s a lot of ribs! I’m so glad to hear the result turned out well 🙂
I think mild chile powder works totally find. And it must be super nice to marinate the ribs overnight.
Thanks so much for letting me know and leaving a positive review!

By: Georgia

Georgia — Tue, 26 Nov 2024 16:42:02 +0000

I made this recipe for a crowd so I had to switch things up for 8 racks of ribs. I used mild chile powder because I didn’t have gochujaru. Left out the red food coloring. I left the rub on over night and wasn’t able to wrap them individually. Everything else was exactly as written and THEY WERE SENSATIONAL! Served them withscallion pancakes and Maggie’s eggplant in garlic sauce, also a hit. Worth every minute.

By: MMH

MMH — Mon, 26 Aug 2024 17:02:50 +0000

WOW WOW WOW….Delicious. Made this for friends and they couldn’t believe “I” made it. Am just reviewing recipe as I’m making it for family this 2024 Labor Day weekend. Absolutely wonderful! FYI, I used Baby Back ribs and they were perfect !

By: Maggie Zhu

Maggie Zhu — Fri, 23 Aug 2024 20:26:07 +0000

In reply to Glenn Adams. So happy to hear that you like this recipe! And thanks for leaving a positive review :)

By: Glenn Adams

Glenn Adams — Fri, 23 Aug 2024 17:22:53 +0000

This recipe worked a treat. There was however one problem for me, 1 rack between my wife and I was just not enough! They were that good, I’m now preparing to make half a dozen racks for my family gathering to celebrate my daughters birthday tomorrow!

By: Daryl U

Daryl U — Mon, 08 Jul 2024 02:58:11 +0000

Just finished a half rack which was super meaty. I used most of the ingredients listed, at least all yjat I had. Marinated for a half hour and then BBQed them for a hour forty minutes. Took them out of the tin foil and cooked them at 450 degrees for another 20 minutes. Wow is all I can say!! Really juicy and very tasty. Thanks for the recipe.

By: Anna Young

Anna Young — Thu, 18 Apr 2024 08:15:37 +0000

The roasting technique for the ribs is perfect for tender ribs – I marinated them overnight with 5 spice powder then used the bbq sauce recipe – so delicious, thank you Maggie!