Comments on: Wood Ear Mushroom Salad (凉拌木耳)

By: CO Lee

CO Lee — Thu, 29 Feb 2024 21:39:30 +0000

Easy and delicious.

This is a great little side dish and good way to use tree ears!

We’ll make this regularly …

By: Arushee

Arushee — Mon, 21 Jun 2021 00:34:50 +0000

This is such a flavorful and simple recipe, I loved it! I really wanted to use my wood ear mushrooms but wasn’t in the mood for making a broth-based dish, and this recipe was perfect 🙂

By: Cindy

Cindy — Wed, 29 Jul 2020 22:32:31 +0000

Awesome recipe!! Thanks for sharing!

By: Jennifer

Jennifer — Fri, 31 Jan 2020 18:51:06 +0000

We have fresh wood ear mushrooms at our Farmers Market. Do they need to be cooked first or can you use them raw?

By: Nanette

Nanette — Fri, 24 May 2019 17:31:23 +0000

A small local business makes this with the mushrooms, cucumber, and green onion. Sooo good. Now I can make this at home!

By: Chantal PISTOL

Chantal PISTOL — Wed, 28 Feb 2018 08:53:55 +0000

Très bonne recette,nous en avons mangé a Pekin et c’était délicieux!
Justement je cherchais cette recette!
Chantal;

By: Maggie

Maggie — Wed, 25 Jan 2017 04:33:08 +0000

In reply to Jen. Hi Jen, yes you can make this salad ahead (without adding cilantro) and store it in the fridge for 24 hours without problem. Garnish the cilantro before serving, so they won't turn to brown color. Happy cooking and hope your dish turns out great!

By: Jen

Jen — Tue, 24 Jan 2017 22:46:28 +0000

Hi, can I make this ahead of time and store in the fridge? Would 24 hours be ok?

By: Maggie

Maggie — Mon, 23 Nov 2015 16:07:44 +0000

In reply to Nancy | Plus Ate Six. That I didn't know! It is a great salad isn't it? I wish more people will give it a try.

By: Nancy | Plus Ate Six

Nancy | Plus Ate Six — Sun, 22 Nov 2015 04:03:10 +0000

We always order this salad when we eat out! Apparently the mushrooms reduce your cholesterol levels too did you know that?