Comments on: Bok Choy and Mushroom Stir Fry

By: Tamara

Tamara — Wed, 30 Apr 2025 23:08:14 +0000

delish!

By: Tamara Destugues

Tamara Destugues — Wed, 30 Apr 2025 23:04:54 +0000

delish!

By: Kim

Kim — Wed, 30 Apr 2025 04:17:35 +0000

Absolutely delish & I love the way you broke down each step. We boiled a few mini Cilantro Chicken wontons, drained & then added them to the dish just before serving. Excellent recipe – thank you!

By: Abby

Abby — Fri, 04 Apr 2025 23:45:47 +0000

Also used shimeji! We had dried Thai chili so we only used one. Very tasty, we are keeping this in our recipe library

By: Gary

Gary — Sat, 22 Mar 2025 14:46:54 +0000

I made this last night as a side dish with A teriyaki Meatloaf that I make. It was really good, and I will definitely make it again. I ended up buying ingredients I have never bought or used before. I actually enjoy that sort of thing. I couldn’t find chines peppers though and substituted Chile De Arbol without cutting them open.

By: Steffi

Steffi — Fri, 21 Feb 2025 06:08:34 +0000

This is a great recipe! 😀

By: brianna

brianna — Sun, 02 Feb 2025 04:36:47 +0000

this is sooooo good .. quick and easy ! i used garlic chili oil instead of the dried chili peppers because it’s what i had on hand and it came out amazing

By: Peggy W

Peggy W — Fri, 10 Jan 2025 22:34:55 +0000

I added sauté chicken, but have to admit I liked it better without it. Delicious recipe!

By: Sam W

Sam W — Tue, 24 Dec 2024 01:58:58 +0000

Followed the recipe exactly and absolutely loved it! Will make this dish again… THANK YOU!

By: Laurie

Laurie — Sun, 22 Dec 2024 04:39:18 +0000

Spectacular