Comments on: Tofu and Broccoli Stir Fry

By: Melissa

Melissa — Fri, 21 Mar 2025 21:32:15 +0000

Really good recipe! very easy, straight forward and simple! glad I tried this one. will make it again and be part of dinner rotation!

By: Maggie Zhu

Maggie Zhu — Sun, 12 Jan 2025 16:44:50 +0000

In reply to Sue. Thanks for the feedback! I see that it can be confusing when listing the cornstarch with the marinating ingredients. I have edited the recipe and hope it's more clear now.

By: Sue

Sue — Sat, 11 Jan 2025 20:09:02 +0000

The written recipe needs to separate the cornstarch from the marinade& coating ingredients list. If you have not read the article it is confusing and resulted in me adding cornstarch to marinade. Also, adding the word “halved” after the oil and cornstarch ingredients in the latter part of the recipe would help when prepping. Knowing to reserve half is only revealed later. It will be better the next time I make it as I’ve annotated the recipe. Thanks.

By: Maggie Zhu

Maggie Zhu — Tue, 07 Jan 2025 16:20:31 +0000

In reply to Denise. Sorry for the confusion! The sugar is in the marinade. I originally used a bit sugar in the sauce, but ended up skipping it because I slightly increased hoisin sauce and it's sweet enough. I have updated the recipe to reflect the correct wording.

By: Denise

Denise — Mon, 06 Jan 2025 17:50:49 +0000

Hi Maggie, I love your blog and your recipes, having tried several of them for my family. I’m making this one for dinner tonight, but have a question about the sugar. Does it go in the marinade, as listed in the marinade/coating ingredients, or in the sauce, as mentioned under point 3? Regardless, I’m sure it’ll be delicious! Thanks so much for your work

By: Maggie Zhu

Maggie Zhu — Mon, 06 Jan 2025 14:47:35 +0000

In reply to Peggy. Sorry about the typo lol Yes, it should be blanching the broccoli. Happy cooking and please let me know how it turns out :)

By: Peggy

Peggy — Sun, 05 Jan 2025 20:32:34 +0000

Where it says blanch the tofu, did that mean blanch the brocolli? This dish looks really good and I’m going to try it.

By: Sandy B.

Sandy B. — Fri, 15 Mar 2024 22:50:16 +0000

By: Nora Gee

Nora Gee — Fri, 19 May 2023 18:14:13 +0000

Genuinely surprised that I haven’t rated and reviewed this one yet! Definitely a staple weekday meal for me. Nutritious, delicious and easy – an instant classic.

By: Maggie Zhu

Maggie Zhu — Tue, 16 May 2023 21:52:26 +0000

In reply to Marie. The marinade is quite salty and it is intended for marinating only for 10 to 15 minutes, while you prepare other ingredients. The brand of vegetable broth and hoisin sauce might make a difference as well.