So happy to hear you like this one! Adding more vegetables sounds great and I do that too sometimes. Thanks for leaving a positive review 🙂

Sugar is quite important in this dish because it balances out the saltiness of the soy sauce, and adds a bit of sweetness to the sauce. Without the sugar, the sauce will taste less rich and quite salty.

I originally had 1 teaspoon of ginger in the recipe, but I ended up skipping it in my final test because the flavor doesn’t come through much. Sorry about the confusion!

It was, sorry about that! I tried both ways and I think the ginger didn’t make a huge difference.

I originally had 1 teaspoon of ginger in the recipe, but I ended up skipping it in my final test because the flavor doesn’t come through much. I was happy with the result without the ginger so I deleted it from my ingredient but forgot to update the steps. Sorry about the confusion!
Some minced pepper definitely adds a bit kick to the sauce and will taste great.

Hi Renette, sorry for the confusion! I replaced the soy sauce with salt in the marinade, and decided to skip the ginger in my final test. Since the sauce is quite garlicky, the ginger taste doesn’t come through much.