Comments on: 15-Minute Pork Fried Rice

By: Christy

Christy — Fri, 04 Apr 2025 19:57:14 +0000

delicious! I’ve tried several fried rice recipes and this one turned out great. It wasn’t soggy like the recipes I’ve tried in the past. Flavor was spot on. Husband liked it too. Thanks!

By: Marisa

Marisa — Sun, 28 Apr 2024 04:45:53 +0000

Very nice. oyster sauce and sesame oil are a must, used brown rice. Husband liked too although he loves Chinese. I like thai. Will try your chicken and broccoli next. I love using fresh ginger.Thank you for sharing your recipes 🙂

By: Kim Muller

Kim Muller — Mon, 04 Mar 2024 05:39:21 +0000

Delicious and easy! Tastes just like takeout but not as salty. I was afraid I wouldn’t like the oyster sauce so I subbed extra soy sauce. Used left over pork tenderloin and it came out perfect.

By: Wendy

Wendy — Fri, 08 Dec 2023 12:41:34 +0000

This is our go to fried rice. So easy, and better than takeout!!! Thank you!!

By: Arlene

Arlene — Mon, 04 Sep 2023 23:52:26 +0000

Easy instructions and delicious.

By: arlene nicotra

arlene nicotra — Sun, 19 Mar 2023 18:29:24 +0000

I made the Pork Fried Rice recipe. It came so delicious. I will make it again for myself and my daughter again.

By: Edward Davis

Edward Davis — Wed, 30 Mar 2022 20:55:24 +0000

Simple, easy and extremely good tasting, make it today!

By: Maggie Zhu

Maggie Zhu — Tue, 22 Mar 2022 14:44:33 +0000

In reply to Dan Griffiths.

You can use the “Print Recipe” button inside of the recipe card. If you don’t have a PC, you can save the PDF (when you open the printing page, you can select save as PDF instead of printing) and print it out later.
Just replied your question regarding the oyster sauce in a separate comment 🙂

By: Maggie Zhu

Maggie Zhu — Tue, 22 Mar 2022 14:37:56 +0000

In reply to Dan Griffiths.

I think you could increase the soy sauce to 2 tablespoons and add 1 tablespoon hoisin sauce. Hoisin sauce is sweeter, so I wouldn’t use that much. After you mix in the sauce, taste the rice. You can add a bit more soy sauce (or salt), or hoisin sauce as needed.
Doubanjiang is fermented broad bean paste with chili pepper. It is spicy and has a fermented flavor similar to soy sauce. It’s a key ingredient in cooking mapo tofu and other Sichuan dishes. But I don’t think you need it here. If you like spicy taste, you can add a bit of chili garlic sauce in the fried rice and that would be tasty.

By: Dan Griffiths

Dan Griffiths — Tue, 22 Mar 2022 01:48:05 +0000

I haven’t found oyster sauce locally, so I was wondering what might substitute. I am sure that “doubanjiang” will not be found near here either. What is it, and what is it typically used for or on? The closest Asian store is probable in Lexington, KY (2 1/2 hours from here).