Comments on: King Oyster Mushroom Stir Fry (手撕杏鲍菇) https://omnivorescookbook.com/king-oyster-mushroom-stir-fry/ Modern Chinese Recipes Tue, 08 Apr 2025 18:45:11 +0000 hourly 1 By: afra https://omnivorescookbook.com/king-oyster-mushroom-stir-fry/comment-page-1/#comment-242211 Tue, 08 Apr 2025 18:45:11 +0000 https://omnivorescookbook.com/?p=39650#comment-242211 So healthy and so lovely! For 1 serving I used half the mushroom but hardly reduced the amount of sauce ingredients. Had no chickenstock so used water and also had no chili oil 🙁 so added some chopped chili whilst cooking and some dried flakes at the end. Thank you for sharing this recipe – will certainly make it again

]]> By: Maggie Zhu https://omnivorescookbook.com/king-oyster-mushroom-stir-fry/comment-page-1/#comment-235745 Mon, 02 Dec 2024 16:19:00 +0000 https://omnivorescookbook.com/?p=39650#comment-235745 In reply to Don Hong.

So happy to hear you decided to give this one a try and liked it! Thanks for leaving a positive review 🙂

]]> By: Don Hong https://omnivorescookbook.com/king-oyster-mushroom-stir-fry/comment-page-1/#comment-235726 Sun, 01 Dec 2024 16:40:38 +0000 https://omnivorescookbook.com/?p=39650#comment-235726 EXCELLENT RECIPE for King Oyster Mushrooms. Maggie, I tried your Teriyaki recipe for these mushrooms and wasn’t thrilled. My taste buds, I guess. But this recipe is incredibly good. I made your chili oil and used about half the amount you recommended. I don’t like dishes too spicy, but for these I think 2 tsp. would have been fine. Definitely worth a 5-star rating! Thanks for posting!

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