Comments on: Baby Bok Choy Stir Fry (4-Ingredient Baby Bok Choy Stir Fry)

By: Cathy

Cathy — Fri, 19 Jan 2024 13:32:32 +0000

I knew If love this but not sure my husband would. He took one bite and told me to please as this dish to our regular rotation!

By: Dave M

Dave M — Thu, 21 Dec 2023 03:31:10 +0000

. recipes are so appreciated, wonderful and authentic

By: Roy Cook

Roy Cook — Mon, 02 Oct 2023 10:38:05 +0000

After trying your recipe I’m hooked on Bok Choy! I have about 20 Bok Choy plants growing now! Thank you!!

By: Pushpa

Pushpa — Sun, 19 Dec 2021 00:16:39 +0000

I find it is so easy to cook this dish.Tks.

By: Marshall

Marshall — Sun, 31 Jan 2021 05:36:18 +0000

I was looking at this recipe because I'm cooking Beef Teriyaki and one of my veggies is Bok Choy. After reading the recipe, I'm thinking about just having Bok Choy!

By: Megan

Megan — Mon, 05 Oct 2020 00:06:05 +0000

This recipe was delicious, fast, and very easy! It will become a regular in our house. I loved the savoriness of the sauce offset with the freshness of the bok choy. The cooking method also gave us a perfect texture. We recently moved back to the US after 5 years in Hong Kong, thank you for keeping so many of our memories alive with your recipes!

By: derek

derek — Sun, 13 Sep 2020 04:49:28 +0000

Hello Maggie>>> I continually have mouth-watering flavors just reading and looking at your food images. I am actually making this dish tomorrow with orange chicken. Your soups are fantastic too-made several. Thank you for being on the net with these fantastic recipes.

By: claudia

claudia — Thu, 20 Aug 2020 18:40:28 +0000

Simple and delicious! I added a pinch of red pepper flakes and didn’t cover the skillet . It came out wonderfully. Thank you!

By: Richard Taylor

Richard Taylor — Thu, 14 May 2020 04:09:44 +0000

Very easy to make and tastes wonderful. This is a favorite for my 7-year old daughter. Thank you!

By: Jianhan W

Jianhan W — Wed, 08 Apr 2020 11:38:13 +0000

In reply to Maggie.

Hi Makiko,

To prevent your vegetables from turning brown, see the steps below:
(1) Boil the veg, then rinse it under cold water – This crucial steps prevent veg from browning.
(2) Fry your garlic till golden brown, then quickly add it the boiled vegetables
(3) Stir fry quickly while adding soy sauce under high heat, then serve – Don’t want to overcook the vegetables

The (1) step is widely used in many kitchen, especially buffet style – where the vegetables have to put be on display under low-med heat for extended hours.

The use of a container that allows your vegetables to breathe i.e., allow the steam to escape would also help to prevent the discoluration .

Source: My own experiences. Haha. Have worked in a Chinese buffet restaurant for 3 years.