Comments on: Salmon Fried Rice (三文鱼炒饭) https://omnivorescookbook.com/salmon-fried-rice/ Modern Chinese Recipes Mon, 09 Sep 2024 15:21:15 +0000 hourly 1 By: Maggie Zhu https://omnivorescookbook.com/salmon-fried-rice/comment-page-1/#comment-232156 Mon, 09 Sep 2024 15:21:15 +0000 https://omnivorescookbook.com/?p=39117#comment-232156 In reply to Barbara.

I follow the instructions from this article: https://www.healthyseasonalrecipes.com/how-to-remove-salmon-skin-before-cooking/ It is a little different since I was using a smaller pieces of salmon, and sometimes there’s still a bit salmon flesh that got left on the skin. I haven’t found a better method than this one.

]]> By: Maggie Zhu https://omnivorescookbook.com/salmon-fried-rice/comment-page-1/#comment-232154 Mon, 09 Sep 2024 15:14:10 +0000 https://omnivorescookbook.com/?p=39117#comment-232154 In reply to Mark Paterson.

Thanks for letting me know about the typo! Just fixed it.

]]> By: Mark Paterson https://omnivorescookbook.com/salmon-fried-rice/comment-page-1/#comment-232110 Sun, 08 Sep 2024 22:56:53 +0000 https://omnivorescookbook.com/?p=39117#comment-232110 Have added to my list of useful “really must eat more salmon recipes” and look forward to trying. Meanwhile note that chicken appears to have sneaked into the recipe at paragraph 9. Anywayu, keep up the great work, love what you do.

]]> By: Bill Zigrang https://omnivorescookbook.com/salmon-fried-rice/comment-page-1/#comment-232104 Sun, 08 Sep 2024 18:42:52 +0000 https://omnivorescookbook.com/?p=39117#comment-232104 Barbara, one skins the salmon BEFORE cutting it up into small bites. I’ll bet there’s a YouTube on that subject.

]]> By: Barbara https://omnivorescookbook.com/salmon-fried-rice/comment-page-1/#comment-232045 Sat, 07 Sep 2024 21:09:00 +0000 https://omnivorescookbook.com/?p=39117#comment-232045 Mmmmm! Do you have any suggestions on how to remove the skin from the salmon pieces, easily?

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