Comments on: Pressure Cooker Oxtail Soup (An Instant Pot Recipe)

By: Maggie Zhu

Maggie Zhu — Thu, 20 Feb 2025 21:23:51 +0000

In reply to Allen Heady. So happy to hear you like it! Thanks for leaving a review :)

By: Allen Heady

Allen Heady — Thu, 20 Feb 2025 16:38:13 +0000

Pretty darn good recipe!

By: Andre

Andre — Tue, 13 Feb 2024 00:53:54 +0000

Love this recipe

By: Jennifer

Jennifer — Sat, 18 Nov 2023 04:24:17 +0000

I’m allergic to tomatoes, so I added, smoked paprika. Rich, and amazing! Definitely saving this to my favorites. Thank you!

By: Deb F

Deb F — Thu, 26 Oct 2023 21:29:46 +0000

This was great, even with some time and settings modifications (due to my work schedule)! Super delicious.

By: Arushee

Arushee — Mon, 06 Mar 2023 21:13:40 +0000

This was my first time eating or cooking oxtail and this recipe made it so easy and delicious. I used bone broth instead of stock because that’s all I had at home, but it worked pretty well! I added some more salt afterwards because I think the broth had less seasoning. Also added a small amount of chili oil on top just for a bit of heat, though it was fantastic without that too! Thanks for this simple and delightful recipe, Maggie!

By: Jeff S

Jeff S — Sun, 29 Jan 2023 21:00:52 +0000

While delicious, mine came out very cloudy. I read where it’s from using high heat high pressure in the Instant Pot. Need to use the soup broth button to keep it from boiling which is what causes the clouding.

By: Lydia

Lydia — Tue, 15 Nov 2022 00:22:36 +0000

This is comfort food! The meat fell off tbe bone! The ginger gave it an amazing flavor.. I added a green chilly and cilantro.. but the recipe as is is just delicious..

By: Carleen Villasenor

Carleen Villasenor — Thu, 29 Sep 2022 01:57:15 +0000

My mm had a pressure cooker recipe for oxtail soup. I have an instant pot now. But lost her recipe. This one is a great replacement. Thank you.

By: Vivian

Vivian — Sat, 24 Sep 2022 01:20:18 +0000

Great and easy recipe! It is delicious. I used a few peppercorns instead of black pepper to give it a kick. And made this with side of pasta and garlic bread Love it!