Comments on: Instant Pot Curry Beef Stew

By: Mary OHara

Mary OHara — Wed, 22 Jan 2025 22:52:57 +0000

In reply to Maggie. Oh no … pork is not good for a curry imo

By: Dee

Dee — Mon, 05 Aug 2024 00:42:01 +0000

Delicious and so easy! Came out perfect with 1t salt. I added carrots and mushrooms in the middle layer. Then after it was done, I stirred in kale and did another 5 min low pressure. highly recommend this!

By: Justin

Justin — Wed, 24 Jul 2024 01:09:19 +0000

I followed the recipe but, I got the burn error what did I do wrong?

By: Rose C

Rose C — Tue, 24 Oct 2023 09:30:57 +0000

This curry was absolutely delicious!

By: Maggie Zhu

Maggie Zhu — Sun, 10 Sep 2023 15:43:48 +0000

In reply to Angie. Yes you can! If using chicken (thigh or breast, without cutting them to small pieces), I would cook on high for 15 minutes. If you cut the chicken, you only need to cook on high for 5 minutes.

By: Angie

Angie — Sun, 10 Sep 2023 06:22:27 +0000

Hi Maggie, can I use chicken instead of beef? How long is the cooking time? Thanks.

By: Bill Zigrang

Bill Zigrang — Sat, 13 May 2023 19:51:30 +0000

Maggie,
1.) Congratulations on your growing family!!
2.) Searing the meat does NOT “seal the juices in” – proven many times over (though the subjective taste element is another issue.)
3.) ?How would you substitute Japanese curry cubes for the amount of curry powder you have in this Dish??

By: Maggie Zhu

Maggie Zhu — Mon, 20 Dec 2021 18:21:30 +0000

In reply to Karen. I think you can double the recipe, but not sure an Instant pot will hold triple the amount.

By: Karen

Karen — Mon, 20 Dec 2021 05:31:30 +0000

Loved this! How do I triple the recipe please?

By: Kevin

Kevin — Mon, 22 Feb 2021 01:52:30 +0000

I did not have any chinese wine on hand so I susituted in a Tbsp of chinese black vinegar for a similar bit of acidity. I skipped the dried chilli peppers because I like a mild curry. The blackpepper gave just enough heat I also used 1tspn of salt insead of the recomended 1.5tsp – I’m glad I did. Even with that change the curry beef was rather salty alone but was just right with some rice.