Comments on: Pork Liver Soup with Spinach (猪肝菠菜汤)

By: Jeff

Jeff — Sun, 23 Feb 2025 02:50:16 +0000

I love liver and this recipe sounds delicious. I’m wondering how calf liver would do as a substitute. I think beef liver might be too strong a flavor, though.

By: Maggie Zhu

Maggie Zhu — Tue, 17 Dec 2024 14:18:04 +0000

In reply to Kirstin. I'm so happy to hear you like this one! It's a traditional Chinese dish that is very nutritional and hearty. Adding mushrooms sounds very tasty and I'd love to try it out next time :)

By: Kirstin

Kirstin — Tue, 17 Dec 2024 02:15:21 +0000

This was so delicious! I had left-over liver and onions I was looking to spruce up, and this combination with ginger and spinach was just perfect. I also threw some mushrooms and broccoli in for fun. So good, warming, and comforting.

By: Maggie Zhu

Maggie Zhu — Tue, 24 Sep 2024 13:11:16 +0000

In reply to Christine. So happy to hear you like the recipe! And thanks for leaving a positive review :)

By: Christine

Christine — Mon, 23 Sep 2024 19:26:10 +0000

I love this recipe! It was so comforting and delicious.