Comments on: Easy Mushroom Ramen

By: Kasey

Kasey — Wed, 05 Feb 2025 22:46:21 +0000

In reply to Casey. I substituted vegetable broth when I didn't have mushroom available and the recipe still came out really well. You can also order mushroom broth online from places like amazon. Or you can get mushroom bullion (better than bullion) which doesn't take up too much space in the refrigerator and then make the broth when you need it.

By: Vanessa E

Vanessa E — Mon, 11 Mar 2024 00:48:34 +0000

My first time making ramen. This was simple and delicious. I added a little salt and the sriracha .

By: JB

JB — Sat, 27 Jan 2024 19:30:31 +0000

I always rinse instant ramen because the water is cloudy and removes some of the fat.

By: Joe Joe Joe

Joe Joe Joe — Thu, 24 Aug 2023 00:22:42 +0000

It actually was great! Prior to this recipe I did not have much hope for home cooked ramen. This recipe is easy enough and the result is great. I cooked the various types of mushrooms in stages and added corn. I used home cooked veggie broth with a bit of better than bouillon for my “mushroom broth.” I also added about a teaspoon of cornstarch mixed in some water and mixed this into the broth for some body. Highly recommend this recipe and I’ll be revisiting it in the future.

By: Tonipamm

Tonipamm — Sun, 25 Jun 2023 01:56:15 +0000

This recipe is delicious!! Sometimes I add tofu or leftover rotisserie chicken

By: Jack Bartman

Jack Bartman — Thu, 06 Apr 2023 17:05:13 +0000

I’m sure the recipe’s perfectly fine but goddam over half the screen on mobile is taken up by adverts

By: Andi Houston

Andi Houston — Fri, 01 Apr 2022 01:58:46 +0000

Made this with buckwheat soba tonight and really loved the combination. Great recipe.

By: Laura

Laura — Fri, 28 Jan 2022 20:13:36 +0000

So easy to make and super tasty!!!

By: Casey

Casey — Thu, 20 Jan 2022 15:00:49 +0000

Where do you get “mushroom broth”? My grocery store doesn’t have it.