Comments on: Creamy Red Bean Popsicles (红豆冰棍)

By: Maggie Zhu

Maggie Zhu — Mon, 29 Jul 2024 19:05:28 +0000

In reply to Lois. The recipe uses a lot of sweetened condensed milk that add sweetness to the ice cream, so no need for extra sugar.

By: Lois

Lois — Sun, 28 Jul 2024 00:17:07 +0000

Is there no sugar?

By: Luna

Luna — Fri, 07 Jun 2024 18:37:34 +0000

It tastes great… but after blending together and putting them into the popsicle mold, the red bean separated from the milk and condensed milk… any idea where I went wrong?

By: Maggie Zhu

Maggie Zhu — Tue, 15 Aug 2023 13:22:51 +0000

In reply to Yani.

So happy to hear you like this recipe!
Re Hong Guo Bing Gun – I think it could be tricky to make because hawthorn berries are very hard to find. I had a hawthorn berry juice recipe that my mom loved to make but later on realized that the berries are hard to find outside of China. Anyhow, I will keep an eye out for the fruit and look into the popsicle recipe 🙂

By: Yani

Yani — Mon, 14 Aug 2023 23:44:38 +0000

This is a childhood favourite of mine and I’m so happy I found this recipe! Tastes great. I couldn’t get the texture quite right but will still definitely be making them all the time in summer.
Can you please please do a recipe on Hong(2) Guo(3) Bing(1) Gun(4)? That’s another childhood favourite! Thank you

By: Maggie Zhu

Maggie Zhu — Fri, 18 Nov 2022 14:58:01 +0000

In reply to Nicole. Yes you definitely can!

By: Nicole

Nicole — Fri, 18 Nov 2022 06:50:28 +0000

Hello, I was just wondering if this recipe could be made in an ice cream machine and served as soft serve instead of ice pops? Thanks!

By: Maggie Zhu

Maggie Zhu — Tue, 09 Aug 2022 15:28:11 +0000

In reply to KR.

Yes, the stand came with the molds. Unfortunately the Amazon vendor is not selling this anymore, but it is something like this: https://amzn.to/3zC2Xxq

By: KR

KR — Mon, 08 Aug 2022 05:17:14 +0000

Where did you get your popsicle molds? Did they come with that nifty stand?

By: Julie R

Julie R — Wed, 03 Aug 2022 15:01:30 +0000

The popsicles are in the freezer waiting to be frozen so I had a sip of the mixture that I had left ( I doubled the portion ). Oh, my gosh! It was delicious and I can’t wait to try the popsicles. One mistake I made was to blend the beans that were set aside for just a few seconds. This broke them up too much. The next time, I will just add them to the blended mixture or “pulse” them once or twice..