Comments on: Black Sesame Ice Cream (No-Churn)

By: Fredy

Fredy — Mon, 27 Jan 2025 00:25:17 +0000

For those of you who have asked, 6 tablespoons of black sesame seeds is about 2 tablespoons of black sesame powder.

By: Julie

Julie — Wed, 28 Aug 2024 08:29:41 +0000

I made this recipe and let it freeze overnight. It is absolutely delicious! I’ll definitely make it again. So nutty and rich, and not overly sweet. The texture is dense – I may have deflated the whipped cream a bit when mixing. Has anyone tried this using white sesame seeds instead of black?

By: Reni

Reni — Sat, 10 Aug 2024 19:01:01 +0000

This is AMAZING, and that’s an UNDERSTATEMENT! My mom is OBSESSED, and my dad is suggesting to try incorporating black sesame into a traditional food (bejgli/beigli) from our own country (Hungary.) It’s so nutty and delicious yet simple to make that it’s actually ridiculous! If you like sesame and you don’t try this, you are missing out BIG TIME.

By: Anne

Anne — Wed, 07 Aug 2024 18:55:11 +0000

SO GOOD. This is going into heavy rotation. As a bonus, my local 12-year-old now knows how to fold mixtures, and is motivated to practice.

By: Maggie Zhu

Maggie Zhu — Mon, 29 Jul 2024 19:05:38 +0000

In reply to SAS. The recipe uses a lot of sweetened condensed milk that add sweetness to the ice cream, so no need for extra sugar.

By: SAS

SAS — Sat, 27 Jul 2024 22:52:55 +0000

there is really no sugar in it? so it is not sweet?

By: Ken

Ken — Mon, 11 Dec 2023 03:15:33 +0000

This literally changed my life. It is amazing and yet amazingly easy.

By: McKlem

McKlem — Mon, 05 Jul 2021 16:18:21 +0000

Are you sure this uses 2 CUPS of heavy whipping cream?

My 17 y.o. made this last night and made the mistake of using only 1 cup. (There was an extra carton left in the fridge.) It was still wonderful, and it took up 80% of the loaf pan so I’m not sure that there would have been room for the extra cup of whipped cream.

In any case, this ice cream has a very unique flavor, and even my picky teen loved it.

By: Amanda P

Amanda P — Tue, 30 Mar 2021 01:48:30 +0000

EXCELLENT!
I was looking for this because a local ice cream place makes black sesame tahini ice cream sandwiches with chocolate chip cookies that’s the perfect balance of savory, salty and sweet.
I made this recipe with a little extra salt, a tablespoon or so of tahini, and chocolate chips (mixed in at the end).
It’s so gooooood.

By: Emily

Emily — Tue, 16 Mar 2021 02:16:06 +0000

Hi there ! I would love to make this, but I only have black sesame seeds that are already ground up. Do you think it would still work if I just toast them lightly, then follow the same steps in the food processor? I’m worried they won’t release the same amount of oil as whole sesame seeds…would you recommend adding a few tbsps of oil maybe? Thank you in advance !