Comments on: Matcha Cake

By: Katherine Nguyen

Katherine Nguyen — Wed, 02 Oct 2019 16:03:04 +0000

Hi there,
Thank you for sharing your recipe with us. I’m just wondering if I could use all-purpose flour and baking powder instead of cake flour since I don’t have it on hand. And if I could, how much should I use?
Thank you.

By: Han

Han — Sat, 06 Jul 2019 05:16:56 +0000

Used this recipe to make tiramisu for my school fair (I used matcha syrup recipe from another source) and it was amazing. Definitely going to make this again if I have the chance (and will, ofc lol) 😀

By: Mark

Mark — Wed, 10 Apr 2019 16:40:52 +0000

Hi! I love your recipe for this cake! It’s amazing, and I tried variations with other flavors with this recipe. Thank you for making this post!

By: oyachumichan

oyachumichan — Fri, 20 Jul 2018 02:03:24 +0000

Hello! Hope you had a lovely birthday and I’m so glad you focused on the positivity instead of the negatives! And the positives far outweigh the negative! In this age, it’s so easy to just ignore what we are blessed with especially in comparison! (: Hope you’re well so far! (: The cake looks amazing! Just one quick question, how big/deep is the cake pan you’re using?

By: Bam's Kitchen

Bam's Kitchen — Wed, 19 Nov 2014 13:19:26 +0000

生日快乐 Maggie! Love this 3 layered dessert of deliciousness. I love red beans and also only like my desserts only delicately sweet so this perfect for me. I don’t know where your photography was a few months ago but it is beautiful now. You know we are own worst critics. Just pinned! Take Care

By: Christine | No Gojis No Glory

Christine | No Gojis No Glory — Wed, 19 Nov 2014 10:53:30 +0000

Maggie, I’ve learned that you have to define your own level of success…otherwise, you’ll drive yourself crazy trying to live up to everyone else’s standards of success. Like many people, I learned that the hard way. But happy birthday again! Turning 30 was a bit of shocker to me too. It definitely took some time to sink in, but now that I think about it, there’s no way I’d ever want to go back to my 20s…talk about being lost! lol This cake looks awesome btw, and “not too sweet” desserts are right up my alley!

By: Michelle @ Healthy Recipe Ecstasy

Michelle @ Healthy Recipe Ecstasy — Wed, 19 Nov 2014 04:51:45 +0000

I can’t believe I didn’t know it was your birthday last Friday!!!! Happy Birthday!!! Turning 30 is a big milestone and I know I had a lot of the same thoughts….I still do. But I’m glad to see all those positives because your blog is doing great and your photography is awesome!!!!

By: Kelly

Kelly — Sun, 16 Nov 2014 20:44:10 +0000

Happy belated birthday, Maggie! I had a mini panic attack when I turned 30 as well but I’m glad you can also look on the positive side of things. I think your photography is gorgeous and you’re doing an awesome job so far. As for everything else, it will all fall into place sooner or later. This cake is gorgeous and so are the photos 🙂

By: K / Pure & Complex

K / Pure & Complex — Wed, 12 Nov 2014 11:35:43 +0000

When I turned 30 I had a mini panic attack. I didn’t like where my life was headed, I didn’t accomplish everything I wanted too, and I was not where I wanted to be. I get it girl. But at the same time, you have to know.. what’s waiting for you have not reached you yet. So now, all you have to do is prepare for what will happen. As far as the blog, do what you love, and it will show. Things will change. And Happy Birthday :). You made it 30 years in this life and you’re still here :).

By: Maggie

Maggie — Wed, 12 Nov 2014 09:23:01 +0000

In reply to K / Pure & Complex. Thanks for the kind words! Yeah, I have mini panic attacks once in a while. But I was always trying to stay positive and as you said, get prepared. :)