Comments on: Coconut Mochi (糯米滋, Lo Mai Chi) https://omnivorescookbook.com/coconut-mochi/ Modern Chinese Recipes Sat, 10 Aug 2024 19:22:12 +0000 hourly 1 By: Reni https://omnivorescookbook.com/coconut-mochi/comment-page-1/#comment-230794 Sat, 10 Aug 2024 19:22:12 +0000 https://omnivorescookbook.com/?p=36389#comment-230794 ) and didn't have gloves so I had to wear ziplock bags, but it was totally worth it! I'll make more similar things when I get my hands on some more glutenous rice flour!]]> I made these a week or so ago with homemade red bean paste. They were super cute and perfectly chewy! I got a paper towel stuck in my dough (don’t ask 😅) and didn’t have gloves so I had to wear ziplock bags, but it was totally worth it! I’ll make more similar things when I get my hands on some more glutenous rice flour!

]]> By: Maggie Zhu https://omnivorescookbook.com/coconut-mochi/comment-page-1/#comment-218744 Sun, 24 Sep 2023 00:29:51 +0000 https://omnivorescookbook.com/?p=36389#comment-218744 In reply to Amanda T..

I like to use Chaokoh unsweetened coconut milk. I think it’s a Thai brand but you can find it in most Asian markets. This one has a good consistency and does not separate.
If you ended up using a different brand, make sure to shake it well before opening.

]]> By: Amanda T. https://omnivorescookbook.com/coconut-mochi/comment-page-1/#comment-218723 Sat, 23 Sep 2023 04:03:40 +0000 https://omnivorescookbook.com/?p=36389#comment-218723 I’d love to make these! Is there a brand of coconut milk you recommend? There are so many types and they seem to really vary in consistency

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