Comments on: Black Sesame Soup (黑芝麻糊)

By: Julie

Julie — Sat, 17 May 2025 23:41:50 +0000

This is a great recipe :))) My mom always served me this when I was a child

By: Maggie Zhu

Maggie Zhu — Wed, 03 May 2023 15:37:18 +0000

In reply to AJ. I think you can! I have never tried it, so you might need to tweak the recipe a bit to find out the best sweetness level and cooking time. I think it should work out well with peanuts :)

By: AJ

AJ — Tue, 02 May 2023 07:44:26 +0000

Love this recipe! Easy and fast to make. But it might be the quality of my sesame seeds as mine was more greyish in color then black.
Also, is it possible to replicate this with peanuts? Love to make my own peanut paste soup too as those sold in supermarkets are too sweet.

By: Helena

Helena — Mon, 11 Oct 2021 06:57:45 +0000

In reply to Christine. I tried it with glutinous rice flower and as Maggie mentioned, it is probably best to use sweet glutinous rice flower instead. I got a very runny consistency and it didn’t taste good.

By: Christine

Christine — Wed, 14 Jul 2021 02:41:14 +0000

I try the recipe this morning. I use only 2/3 of the water but it already is very watery and I had to thicken it for a rather long time. Do you know why?

By: Amy

Amy — Sun, 28 Mar 2021 20:13:02 +0000

Made this twice! Delicious!

By: Sigrun

Sigrun — Fri, 03 Jul 2020 01:59:49 +0000

thank you for the recipe. It’s delicious and so easy to make. I had two helpings already and will be making it again.

By: Maggie

Maggie — Tue, 05 May 2020 20:29:21 +0000

In reply to Wenbo. I don't recommend glutinous rice flour. I've tried that and the taste was not good (the flour has a gritty raw taste). I recommend to replace the glutinous rice with regular rice. It works much better than the flour.

By: Wenbo

Wenbo — Tue, 05 May 2020 19:39:47 +0000

Hi Maggie, can we substitute sweet glutinous rice for glutinous rice flour? Thanks!!

By: Maggie

Maggie — Sat, 02 May 2020 01:27:42 +0000

In reply to Doreen. 2 tablespoons (30 grams)