Comments on: Chinese Beef Chow Mein (牛肉炒面)

By: Yam

Yam — Sun, 05 Jan 2025 15:05:46 +0000

Made it. Split into two pans after beef cooked as have fuss veg child. One pan as per recipe. Other with peas as veg only. Was excellent. Took me an hour first time. Next time would expect 30mins or so.

By: SueK

SueK — Sat, 18 May 2024 23:57:18 +0000

Winner! Winner! I would probably make more of the sauce but this is awesome. I added water chestnuts. Also I had hamburger out so I just used it. I will try it with regular beef next time but it was pretty perfect.

By: MARY

MARY — Sat, 18 May 2024 17:01:49 +0000

SO GOOD!! YOUR SWEET LITTLE BOY IS GROWING FAST.

By: Wes

Wes — Sun, 11 Apr 2021 05:51:10 +0000

Wow this is good. I used porterhouse steak, oh my god it came out so tender it just melted in my mouth. I improvised a bit with quantities and used heavy dark mushroom soy sauce, also just used ramen noodles undercooked and stirred through, turned out one of the best dishes I’ve ever made. Only thing I will do different next time is microwave some verges, cauli, broccoli and celery to cooked but still crisp, then stir them in at the end for a more complete meal with a bit of different texture and flavour to enjoy.

By: Maggie

Maggie — Sun, 20 Sep 2020 20:28:05 +0000

In reply to Alex.

It’s calculated based on 1 serving so the total calories will be based on 3 servings that’s generated by this recipe.
The noodles are in the quantity of uncooked.

By: Alex

Alex — Sat, 19 Sep 2020 20:14:49 +0000

Very tasty, and perfect for easy and quick dinner, however I calorie count for various reasons and I don’t really understand how a serving is 385 kcal with the quantities given in the recipe… And also the eternal question: the noodles, is the quantity in the recipe cooked or uncooked?

By: SH

SH — Mon, 17 Aug 2020 06:29:10 +0000

Overall nice recipe but the sauce is quite salty.

By: Heather bee

Heather bee — Tue, 26 May 2020 18:15:49 +0000

In reply to gary. Trying this recipe now its tasty but not the flavours of my fave takeaway. But still a tasty mid wk tea.

By: Eric Nelson

Eric Nelson — Fri, 07 Feb 2020 19:31:39 +0000

In reply to Charles J Arik. You can use any cheap cut of beef as long as you cut it against the grain. Actually the cheaper cuts are more flavorful anyway.

By: Eric Nelson

Eric Nelson — Fri, 07 Feb 2020 19:29:32 +0000

Made this with a combination of Chuck and Flank steak, Lo mein noodles and added a few bean sprouts. Made it in a wok and you really have to crank up the heat when you first add the meat since the thin metal of the Wok cools quickly. Super easy to make and very delicious. Since there are multiple things to do it’s a good way to get the entire family involved in cooking