Comments on: Chinese Beef and Broccoli (One Pan Take-Out)

By: Karen Hintz

Karen Hintz — Sat, 17 May 2025 19:48:16 +0000

I’m deleting any other Beef and Broccoli recipes I’ve saved because I don’t need anything beyond this recipe. Everything is just right from the ingredients to the preparation to the cooking technique.
Thank you for a better than restaurant quality dish that I will enjoy often.

By: Maggie Zhu

Maggie Zhu — Fri, 16 May 2025 15:25:37 +0000

In reply to Ana S. It adds a nice umami to the dish. But if you prefer not to use alcohol, you can use chicken stock as an alternative.

By: Ana S

Ana S — Fri, 16 May 2025 08:58:28 +0000

Do we have to use the wine?

By: Maggie Zhu

Maggie Zhu — Wed, 14 May 2025 13:50:28 +0000

In reply to Allie. You can. I think freezing it will slightly change the consistency of the sauce, but shouldn't be a big problem.

By: Allie

Allie — Tue, 13 May 2025 21:34:08 +0000

Does this freeze well? Like can I double recipe and put one in the freezer for later?

By: Triya

Triya — Thu, 01 May 2025 22:12:45 +0000

I’ve followed a lot of recipes from your website and this is one of the best ones! The beef turned out tender and juicy, perfectly cooked and seasoned. Broccoli was nice and crisp. Super hit at our house!

By: Hannah F

Hannah F — Sun, 23 Mar 2025 23:32:35 +0000

So so yummy! And hubby and kids approved! Adding this to my meal rotation!

By: Karen Hintz

Karen Hintz — Fri, 21 Mar 2025 16:24:58 +0000

Absolutely delicious beef and broccoli. The recipe is well written and easy to follow. I did double the sauce, but that’s just my preference.
I’m sure I’ll be making this often.

By: Erin Rock-Ballard

Erin Rock-Ballard — Mon, 03 Mar 2025 01:15:38 +0000

This is a great recipe! I used mirin because I didn’t have any shaoxin and the grocery store didn’t have it or sherry in stock. It came out great. I added some julienne carrots and doubled the sauce recipe.

By: Jody Tatum

Jody Tatum — Wed, 29 Jan 2025 14:00:18 +0000

This was delicious & quick! I used skirt steak but still did the velveting process. So tender & the broccoli was perfect! Love those quick meals! Am following you. Thanks!