Comments on: Orange Beef (Crispy Beef without Deep-Frying) https://omnivorescookbook.com/orange-beef/ Modern Chinese Recipes Tue, 11 Mar 2025 23:45:39 +0000 hourly 1 By: Nicholas Lake https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-241256 Tue, 11 Mar 2025 23:45:39 +0000 https://omnivorescookbook.com/?p=16604#comment-241256 Great recipe!!!

]]> By: Maggie Zhu https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-234435 Sat, 19 Oct 2024 16:22:57 +0000 https://omnivorescookbook.com/?p=16604#comment-234435 In reply to Joe.

There are dishes that contain a lot of sugar (such as this one, or any sweet and sour dishes), and a lot of dishes use a small amount of sugar (1 teaspoon or so) to balance out the flavor in the sauce.
I have a page that has diabetic friendly food: https://omnivorescookbook.com/tag/diabetic-friendly/
Here are some popular ones that have little sugar in it:
https://omnivorescookbook.com/garlic-beef/
https://omnivorescookbook.com/moo-goo-gai-pan/
https://omnivorescookbook.com/beef-and-celery-stir-fry/
https://omnivorescookbook.com/pork-chop-suey/

]]> By: Joe https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-234430 Sat, 19 Oct 2024 14:33:31 +0000 https://omnivorescookbook.com/?p=16604#comment-234430 I am a diabetic and it seems like all Chinese foods always has sugar in them?

]]> By: Maggie Zhu https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-222629 Fri, 26 Jan 2024 15:26:33 +0000 https://omnivorescookbook.com/?p=16604#comment-222629 In reply to Bill.

Sorry about the confusion! It should be 1/4 cup of cornstarch.

]]> By: Bill https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-222623 Fri, 26 Jan 2024 10:10:23 +0000 https://omnivorescookbook.com/?p=16604#comment-222623 Maggie I really enjoy your recipes. However, the list of ingredients for this recipe calls for 1/3 cup of corn starch but the instructions call for 1/4 cup of corn starch. Can you clarify what the correct amount of corn starch???

]]> By: denton https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-214926 Sat, 29 Apr 2023 15:35:12 +0000 https://omnivorescookbook.com/?p=16604#comment-214926 Recipe is both easy to follow and excellent. Please, please, please do a cookbook for us meat-eaters!

]]> By: Ron S https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-206861 Fri, 30 Sep 2022 13:21:52 +0000 https://omnivorescookbook.com/?p=16604#comment-206861 This is a great recipe. It never fails.

]]> By: Ron https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-203835 Fri, 03 Jun 2022 19:22:53 +0000 https://omnivorescookbook.com/?p=16604#comment-203835 Great recipe!! Used london broil which is always tough and it came out very tender. Better than take out. Will add this to my regular menu!

]]> By: Dolores Kaulbach https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-201365 Tue, 03 May 2022 14:41:42 +0000 https://omnivorescookbook.com/?p=16604#comment-201365 You did it again, another terrific recipe from Maggie Zhu. Thank you.

]]> By: Steve Bush https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-173358 Thu, 04 Nov 2021 21:49:27 +0000 https://omnivorescookbook.com/?p=16604#comment-173358 Another great recipe. I added a touch of Chile paste this time because I like a little spice but the recipe is great without it.

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