Comments on: Chinese Chili Garlic Shrimp

By: john ho

john ho — Wed, 18 Dec 2024 01:42:03 +0000

Doctored the sauce with some clamato juice and had some sweet chili sauce and tamari sauce.
Luscious. I love dishes that let me use white rice. I am improving my rice all the time and it makes a great difference. Think how the Japanes honor their sushi rice. Only top notch jasmine rice with extra water The bigger the shrimp the better

By: Thelma C

Thelma C — Mon, 22 Jul 2024 22:54:32 +0000

I made this recipe and am making it again. I had to substitute Mirin for the Shaoxing wine but I will buy the wine one day. This is just FABULOUS. I am so impressed with this dish. Love, love, love it. I will be purchasing your cookbook in the near future. Like Lisa’s post, “if you like spicy, this is to die for” describes this recipe perfectly. Spicy and flavorful.

By: Linda Francis

Linda Francis — Tue, 16 Jan 2024 18:13:22 +0000

Restaurant quality recipe

By: Lydia

Lydia — Wed, 10 May 2023 19:11:28 +0000

Made it exactly as written and we loved it! I used the 21/25 count sized shrimp and it was a perfect size. The spice level is perfect, but it is a spicy sauce so beware. I served with seasoned veggies and steamed rice. Thank you for an easy and delicious recipe!

By: Maggie Zhu

Maggie Zhu — Fri, 30 Dec 2022 16:19:29 +0000

In reply to JayZecky. Happy to hear it! Thanks for leaving a positive review :)

By: JayZecky

JayZecky — Fri, 30 Dec 2022 04:19:35 +0000

Taste so good! Easy to make. I love your recipes.

By: Arushee

Arushee — Thu, 17 Nov 2022 18:33:00 +0000

Such a simple and quick recipe, but totally delicious! I will definitely be making this again. This is on the list for easy week-night dinners. I substituted 3 tbsp of sambal oelek + 1 tbsp of sriracha for the chilli garlic sauce and I think that worked great. 🙂

By: Jenn

Jenn — Tue, 13 Sep 2022 00:02:08 +0000

In reply to Lisa @ Healthy Nibbles & Bits. Restaurant quality!! Doubled the recipe for my teenage boys and they (and I) absolutely loved this!! Wouldn’t change a thing!

By: Louise Samson

Louise Samson — Sat, 12 Feb 2022 16:16:44 +0000

Did not have Chili garlic sauce. Substituted with 1/4 cup Sambal oelek (!) a little bit of spicy Chinese crispy chili oil and a splash of garlic oil. Was a bit of an overkill on the hot side BUT the shrimp texture was phenomenal. We loved it! Will definitely make again with proper sauce. Thank you for all your great recipes!

By: Melanie K

Melanie K — Sun, 23 Jan 2022 06:09:33 +0000

I made it. Very yummy!