Comments on: Drunken Noodles (Pad Kee Mao) https://omnivorescookbook.com/drunken-noodles/ Modern Chinese Recipes Tue, 24 Dec 2024 17:24:03 +0000 hourly 1 By: LyssaC https://omnivorescookbook.com/drunken-noodles/comment-page-1/#comment-224103 Thu, 07 Mar 2024 02:20:37 +0000 https://omnivorescookbook.com/?p=28496#comment-224103 Easy recipe and so flavorful. Fresh noodles made the difference and easy! Was a hit. Made it with beef because thats what we had on hand. Great way to use up stir fry veggies too.
Kids and picky husband loved it.

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By: Susi V https://omnivorescookbook.com/drunken-noodles/comment-page-1/#comment-223006 Tue, 06 Feb 2024 20:11:32 +0000 https://omnivorescookbook.com/?p=28496#comment-223006 Easy, adaptable (protein and veg choices) and really delicious. This will join my all-time favourite Thai basil chicken for weeknight yumminess.

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By: Maggie Zhu https://omnivorescookbook.com/drunken-noodles/comment-page-1/#comment-219347 Thu, 12 Oct 2023 19:40:29 +0000 https://omnivorescookbook.com/?p=28496#comment-219347 In reply to Elizabeth.

Jalapeno would work. For a very spicy dish, I would use a bit of serrano but definitely only a few slices and no seeds.

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By: Elizabeth https://omnivorescookbook.com/drunken-noodles/comment-page-1/#comment-219328 Thu, 12 Oct 2023 10:49:14 +0000 https://omnivorescookbook.com/?p=28496#comment-219328 Is there a substitute for Thai chilis?

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By: Maggie Zhu https://omnivorescookbook.com/drunken-noodles/comment-page-1/#comment-217623 Thu, 31 Aug 2023 13:48:40 +0000 https://omnivorescookbook.com/?p=28496#comment-217623 In reply to Rose Bugayong.

Yes you can! The noodles will have a lighter color but it doesn’t affect the taste much.

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By: Rose Bugayong https://omnivorescookbook.com/drunken-noodles/comment-page-1/#comment-217616 Thu, 31 Aug 2023 09:53:56 +0000 https://omnivorescookbook.com/?p=28496#comment-217616 Can i use just the regular soy sauce?

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By: Maggie Zhu https://omnivorescookbook.com/drunken-noodles/comment-page-1/#comment-215909 Thu, 22 Jun 2023 19:36:20 +0000 https://omnivorescookbook.com/?p=28496#comment-215909 In reply to Candice.

It is possible to replace it with soy sauce, but the flavor will change quite a lot and you will need to add sugar to make balance out the saltiness.
I highly recommend trying out the vegetarian oyster sauce. It is made with mushrooms and does not contain shellfish. It tastes really close to the regular oyster sauce and it’s the best replacement. You can find them in Chinese grocery stores and many other Asian grocery stores such as H Mart. It is usually sold with other oyster sauce and is packaged in a green bottle.
If you can find the vegetarian oyster sauce, I would add a bit more of it and skip the fish sauce.

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By: Candice https://omnivorescookbook.com/drunken-noodles/comment-page-1/#comment-215901 Thu, 22 Jun 2023 13:24:00 +0000 https://omnivorescookbook.com/?p=28496#comment-215901 I can’t eat shellfish sauces, can I just use more soy sauce in its place, or do you have a different recommendation?

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By: Jane https://omnivorescookbook.com/drunken-noodles/comment-page-1/#comment-205209 Sat, 16 Jul 2022 07:25:23 +0000 https://omnivorescookbook.com/?p=28496#comment-205209 Adding to the family favourites! I added more chicken and added carrots (as we don’t like baby corn). Makes a great alternative to ordering taleaways.

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By: Maggie Zhu https://omnivorescookbook.com/drunken-noodles/comment-page-1/#comment-184156 Wed, 05 Jan 2022 03:05:51 +0000 https://omnivorescookbook.com/?p=28496#comment-184156 In reply to Madeline.

You can find it at Thai grocery stores and some of the bigger Asian market or at Chinatown. It’s usually in refrigerated session and maybe a bit hidden. It is a very special ingredient and I think it’s quite hard to find. You can always use dried rice noodles. Some people make fresh wide rice noodles at home.

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