Comments on: Lu Rou Fan (Taiwanses Pork Rice Bowl)

By: Somer

Somer — Sun, 02 Mar 2025 23:12:01 +0000

This recipe came together so easily and was so delicious. The saddest part was that it did not last long for our family of four! The next day we had it in congee. Keeper for sure!

By: Laura

Laura — Mon, 07 Oct 2024 09:45:15 +0000

Very satisfying and tasty recipe. Thanks for sharing! The pork belly is tender, juicy with delicate texture , the sauce is full of flavors

By: Gina

Gina — Wed, 18 Aug 2021 13:18:37 +0000

Such an incredibly delicious recipe! I’ve made this twice already and family loved it. Thank you!

By: krispykwm

krispykwm — Thu, 29 Jul 2021 11:26:03 +0000

I really love the recipe so much! I have made this 2/3 times now, and I’m looking forward to making this for dinner tonight. Thank you!

By: Maggie

Maggie — Thu, 14 Jan 2021 14:46:30 +0000

In reply to Ellen. I think you can set 30 minutes if cooking in an Instant Pot.

By: Ellen

Ellen — Thu, 14 Jan 2021 05:24:35 +0000

Hi, If I wanted to use the instant pot cook the pork belly, how long would I set the pressure cook timer for? Thanks!

By: Maggie

Maggie — Wed, 30 Sep 2020 13:44:54 +0000

In reply to Susi V.

Hi Susi, so happy to hear you like the recipe! Yes, the fried shallots is really the key and it makes the flavor so much better (and special).
Adding carrots to the dish actually sounds delicious to me, imagine it soaked up all the braising liquid. Next time I might try it out with extra mushrooms 🙂
I

By: Susi V

Susi V — Wed, 30 Sep 2020 10:24:07 +0000

When I was a student I used to buy Lu Rou Fan from a little Taiwanese food stall – a more low budget version with hunks of carrot instead of the Chinese mushroom but I loved it and have missed it ever since. This version is amazing! I didn’t have pork belly (so used pork neck, nice and fatty, and it worked, though belly would have taken this to another level!) and no cinnamon stick so I substituted the whole species with five spice powder. The fried shallots were a revelation, I never tried making them before. This was so yummy I ate the leftovers for breakfast AND lunch the next day (after which I ran out, and could stop obsessing about going back to the fridge for more 🙂

By: Maggie

Maggie — Tue, 15 Sep 2020 03:21:28 +0000

In reply to Dan. I'm sure you can and it will taste very delicious :)

By: Vicky

Vicky — Tue, 15 Sep 2020 01:17:42 +0000

Looks absolutely delicious. Thank you for sharing.