Comments on: Hong Kong French Toast (Custard Filling) https://omnivorescookbook.com/hong-kong-french-toast/ Modern Chinese Recipes Fri, 11 Apr 2025 19:03:46 +0000 hourly 1 By: Vivian https://omnivorescookbook.com/hong-kong-french-toast/comment-page-1/#comment-241047 Sat, 08 Mar 2025 17:26:25 +0000 https://omnivorescookbook.com/?p=40992#comment-241047 I made this with half as much milk in the batter and it still came out too soggy, and poured most of the batter down the drain. How is this meant to use 3 cups of milk???

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