Comments on: Easy Chinese Cucumber Salad (拍黄瓜) https://omnivorescookbook.com/easy-chinese-cucumber-salad/ Modern Chinese Recipes Mon, 05 May 2025 18:30:06 +0000 hourly 1 By: Richie Madrigal https://omnivorescookbook.com/easy-chinese-cucumber-salad/comment-page-4/#comment-242958 Mon, 05 May 2025 18:30:06 +0000 http://104.236.198.25/?p=1877#comment-242958 I am an avid fan of omnivore’s and since I discovered it. I’ve never been afraid to experiment. I’ve never been disappointed. I made this cucumber version mixed with my own Filipino version, where I use our sugarcane vinegar and put some black peppers, and the cucumber literally sits in vinegar because we sometimes drink the leftover juices. Your ingredients were a great addition. Thanks so much,Maggie, for always guiding me..

]]> By: Kendra J https://omnivorescookbook.com/easy-chinese-cucumber-salad/comment-page-4/#comment-238226 Mon, 20 Jan 2025 16:48:36 +0000 http://104.236.198.25/?p=1877#comment-238226 Favorite dish of the night!

]]> By: Ronald https://omnivorescookbook.com/easy-chinese-cucumber-salad/comment-page-4/#comment-230494 Sun, 04 Aug 2024 17:53:05 +0000 http://104.236.198.25/?p=1877#comment-230494 I added a hand full of roasted peanuts,,,

]]> By: Mina https://omnivorescookbook.com/easy-chinese-cucumber-salad/comment-page-4/#comment-229895 Fri, 19 Jul 2024 22:47:39 +0000 http://104.236.198.25/?p=1877#comment-229895 Excellent recipe for summer! I used the bottom of a cast iron pan to smash the cucumber since I didn’t have a large cleaver, which worked perfectly. I included chili oil and Lao Gan Ma chili crisp on my first try, which ended up being a bit oily for my personal taste. I’ll omit the chili oil next time. Great flavor otherwise and will definitely repeat this recipe.

]]> By: su z https://omnivorescookbook.com/easy-chinese-cucumber-salad/comment-page-4/#comment-217529 Sat, 26 Aug 2023 21:23:48 +0000 http://104.236.198.25/?p=1877#comment-217529 tasty

]]> By: Adeline Ma https://omnivorescookbook.com/easy-chinese-cucumber-salad/comment-page-4/#comment-216339 Thu, 13 Jul 2023 16:42:13 +0000 http://104.236.198.25/?p=1877#comment-216339 i love this easy hot weather appetizer
In Hong Kong where I live it gets very hot and humid so its perfect to have in summer
I often add some Japanese seaweed for extra texture and nutrition.

]]> By: Bunbun https://omnivorescookbook.com/easy-chinese-cucumber-salad/comment-page-4/#comment-214887 Thu, 27 Apr 2023 17:39:32 +0000 http://104.236.198.25/?p=1877#comment-214887 I’m usually sceptical of things containing anything vinegar but I sourced the recommended brand + chili paste and made a decent batch of this salad alongside a couple other dishes for a bigger dinner party. Like advertised, almost all was gone very quickly! I was careful to add the sauce at the very end but we happily enjoyed the ‘well-marinated’ leftovers the day after too. The only minus of the whole recipe was that the neighbours were probably not too happy with my hammering of the poor and defenceless cucumbers, but this is definitely a side I’ll be making again. Thank you for the recipe!

]]> By: Anne https://omnivorescookbook.com/easy-chinese-cucumber-salad/comment-page-3/#comment-213747 Thu, 09 Mar 2023 00:29:06 +0000 http://104.236.198.25/?p=1877#comment-213747 This was so delicious! I will be making again and again

]]> By: Maggie Zhu https://omnivorescookbook.com/easy-chinese-cucumber-salad/comment-page-3/#comment-210448 Fri, 06 Jan 2023 23:29:47 +0000 http://104.236.198.25/?p=1877#comment-210448 In reply to Barbara.

Yes you can!

]]> By: Barbara https://omnivorescookbook.com/easy-chinese-cucumber-salad/comment-page-3/#comment-210444 Fri, 06 Jan 2023 22:36:06 +0000 http://104.236.198.25/?p=1877#comment-210444 Love cucumber salad! Would a few drops of Sriracha Sauce work for the added heat?

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