Comments on: Garlic Beef (蒜香牛肉粒)

By: Maggie Zhu

Maggie Zhu — Sun, 23 Mar 2025 17:01:04 +0000

In reply to Barbara. You definitely can! For pork, I would add 1/2 teaspoon baking soda into the marinade, to tenderize the pork. Because pork tenderloin is very lean and it will turn tough easily if over cooked. The baking soda will keep it tender and juicy.

By: Barbara

Barbara — Sat, 22 Mar 2025 19:05:34 +0000

Garlic is our thing! Could I use chicken or pork tenderloin?

By: Erica Heath

Erica Heath — Sun, 02 Feb 2025 22:55:25 +0000

I made this this evening. It was superb! I layered it over a bed of black rice, and the strength of flavor from the rice paired perfectly with the umami of the meat.

By: Maggie Zhu

Maggie Zhu — Mon, 15 Jul 2024 14:09:23 +0000

In reply to Alfred. You can. If you use stew cubes, I highly recommend adding 1/2 teaspoon of baking soda to the marinade to tenderize the beef. You should marinate the beef for 30 minutes. The stew meat is a tougher cut, and the baking soda will make it very tender.

By: Alfred

Alfred — Sun, 14 Jul 2024 15:05:28 +0000

Hi Maggie, can I substitute the flank steak with beef stew cubes? Thank you