Comments for Omnivore's Cookbook https://omnivorescookbook.com/ Modern Chinese Recipes Mon, 09 Jun 2025 21:25:47 +0000 hourly 1 Comment on Black Pepper Chicken by AlexZ https://omnivorescookbook.com/black-pepper-chicken/comment-page-7/#comment-244166 Mon, 09 Jun 2025 21:25:47 +0000 https://omnivorescookbook.com/?p=16868#comment-244166 Amazing dish! Only thing I did different? Cashew nuts. Cherry on the cake!

]]> Comment on Chicken Lo Mein (Restaurant Style) by Nancy https://omnivorescookbook.com/chicken-lo-mein/comment-page-2/#comment-244161 Mon, 09 Jun 2025 20:05:08 +0000 https://omnivorescookbook.com/?p=16639#comment-244161 Another absolutely delicious recipe from Maggie. I picked up all of the pantry recommendations, (soy sauce, oyster sauce, etc) from the very handy pantry list from a local Asian market, I’ve tried 4 different recipes so far and they all have been so great. It’s as good as take out from a reputable Chinese restaurant. Made the Chicken Lo Mein yesterday, and as I inhale the left overs for lunch today, I felt the need to share how good this was. Thank you for sharing your recipes! 🙂

]]> Comment on Beef Chow Fun (干炒牛河) by Mobarak Almas https://omnivorescookbook.com/beef-chow-fun-with-chinese-broccoli/comment-page-4/#comment-244156 Mon, 09 Jun 2025 16:53:07 +0000 http://104.236.198.25/?p=3485#comment-244156 The Some Hopes are Naturally Connected With Fire*

]]> Comment on Chicken with Black Bean Sauce (豉汁爆鸡球) by Leah https://omnivorescookbook.com/chicken-with-black-bean-sauce/comment-page-2/#comment-244138 Mon, 09 Jun 2025 06:52:34 +0000 http://omnivorescookbook.com/?p=8130#comment-244138 I just made this tonight with chicken thighs & prawns, I also used broccoli as well as a capsicum & some cashews..lovely sauce & I will cook this again

]]> Comment on Chicken with Black Bean Sauce (豉汁爆鸡球) by Leah https://omnivorescookbook.com/chicken-with-black-bean-sauce/comment-page-2/#comment-244137 Mon, 09 Jun 2025 06:51:51 +0000 http://omnivorescookbook.com/?p=8130#comment-244137 I just made this tonight with chicken thighs & prawns, I also used broccoli as well as a capsicum & some cashews..lovely sauce & I will cook this again

]]> Comment on Chinese Eggplant with Garlic Sauce (红烧茄子) by Mobarak Almas https://omnivorescookbook.com/chinese-eggplant-with-garlic-sauce/comment-page-16/#comment-244113 Sun, 08 Jun 2025 15:54:38 +0000 http://104.236.198.25/?p=6443#comment-244113 These All are Very Hard to Cook for a Man. Better We Go to Restaurant or Get Marry. (The Happiness is Only Thing Which Available Free at Earth). Thank You MAGGIE Stay Blessed*

]]> Comment on Korean Fire Chicken (Cheese Buldak) by Paul https://omnivorescookbook.com/korean-fire-chicken/comment-page-1/#comment-244106 Sun, 08 Jun 2025 10:40:20 +0000 https://omnivorescookbook.com/?p=20138#comment-244106 Thank you Maggie👍]]> In reply to Maggie Zhu.

🙏 Thank you Maggie👍

]]> Comment on Hunan Chicken (An Authentic Version) by Carlos Esquitin Diaz https://omnivorescookbook.com/hunan-chicken/comment-page-1/#comment-244099 Sun, 08 Jun 2025 03:59:35 +0000 https://omnivorescookbook.com/?p=16094#comment-244099 In reply to Bill Zigrang.

I didn’t know that but I cooked the recipe with green jalapeño with seeds and I liked it a lot.

]]> Comment on Beef with Oyster Sauce (蚝油牛肉) by Manoa https://omnivorescookbook.com/beef-with-oyster-sauce/comment-page-1/#comment-244093 Sun, 08 Jun 2025 01:29:51 +0000 https://omnivorescookbook.com/?p=35931#comment-244093 I really love this dish, and thank you for coaching me

]]> Comment on Hunan Chicken (An Authentic Version) by Bill Zigrang https://omnivorescookbook.com/hunan-chicken/comment-page-1/#comment-244081 Sat, 07 Jun 2025 20:08:21 +0000 https://omnivorescookbook.com/?p=16094#comment-244081 In reply to Carlos Esquitin Diaz.

A Fresno is a ripe (red) jalapeño.

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