Comments on: Kung Pao Beef https://omnivorescookbook.com/kung-pao-beef/ Modern Chinese Recipes Sat, 31 May 2025 01:01:40 +0000 hourly 1 By: Maggie Zhu https://omnivorescookbook.com/kung-pao-beef/comment-page-1/#comment-241543 Tue, 18 Mar 2025 15:32:46 +0000 https://omnivorescookbook.com/?p=41342#comment-241543 In reply to Paige Atherton.

I’m so happy to hear the recipe works with a vegan adaption! I do like to use soy curls too. It mimics the texture of the meat really well and it absorbs a lot of flavor.
Thank you for leaving a positive review 🙂

]]> By: Paige Atherton https://omnivorescookbook.com/kung-pao-beef/comment-page-1/#comment-241516 Mon, 17 Mar 2025 22:43:10 +0000 https://omnivorescookbook.com/?p=41342#comment-241516 This was outstanding! We made a vegan version by substituting one cup of soy curls for the beef. After the soy curls were soaked and squeezed, we marinated as per the recipe, substituting vegan oyster sauce and omitting the baking soda. Everything else we kept the same, except for swapping for vegan chicken broth in the sauce. The soy curls came out brown and caramelized, and the sauce is almost addictive. We’ll be making this often – we’re loving your Homestyle cookbook, too.

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