Comments on: Soy Sauce Fried Rice (酱油炒饭)

By: Vanessa

Vanessa — Wed, 28 May 2025 17:05:17 +0000

Absolutely delicious. I did not cook it in butter. I used to peanut oil. Thank you for an excellent recipe!

By: lob

lob — Sun, 20 Apr 2025 09:22:55 +0000

In reply to Sara Agai. realy nice

By: GreggP

GreggP — Fri, 21 Jun 2024 17:42:56 +0000

Great sauce combination though I did add a touch of oyster sauce too. Thank you

By: J-Mom

J-Mom — Fri, 21 Jun 2024 01:06:55 +0000

Grabbed this recipe two weeks in a row. It’s great, week night meal to make. Thank you for the recipe!

By: Mory

Mory — Thu, 13 Jun 2024 17:44:57 +0000

I love this recipe very much. It’s delicious and easy to make for an unskillful cook to be like me. Thanks!

By: Iain

Iain — Thu, 30 May 2024 00:13:05 +0000

Make this recipe so often and it’s always good. If you have some left over char sui throw it in just after the sauce. Delicious

By: Maggie Zhu

Maggie Zhu — Thu, 28 Dec 2023 16:34:12 +0000

In reply to Sara Agai. Yes you can!

By: Sara Agai

Sara Agai — Wed, 27 Dec 2023 11:09:30 +0000

Hi, can I make Fried Rice with whole grain rice?

By: JtV

JtV — Wed, 25 Oct 2023 14:37:26 +0000

This was terrific! I also made your Char Sui pork recipe and added it to the rice. Superb recipes. Thanks so much!

By: Maggie Zhu

Maggie Zhu — Wed, 20 Sep 2023 19:13:20 +0000

In reply to Bob D. I think a bit oyster sauce can add more flavor, but not hoisin sauce (too sweet). I think what is lacking could also be chicken bouillon (very commonly used in restaurant), or animal fat (a bit chicken fat goes a long way. Also commonly used in restaurants).