Comments on: Salt and Pepper Pork Chops (椒盐猪排)

By: Rich Kendall

Rich Kendall — Tue, 22 Apr 2025 04:37:56 +0000

I have made this recipe so many times now. Everyone I have made it for absolutely loves it!!!
I have played around with different proteins. I have to say chicken wings have been my favourite, but I do adore pork, accompanied with a pickled cucumber salad and plain steamed rice. Can’t go wrong.

By: Peter

Peter — Sun, 13 Apr 2025 14:29:51 +0000

You had asked what is the biggest challenge when it comes to Chinese cooking. Mine is pan temperature.
(I am writing here as the given email address did not work)

By: Elle North

Elle North — Sat, 01 Mar 2025 23:58:46 +0000

Such a great recipe, an easy crowd pleaser.

By: Maggie Zhu

Maggie Zhu — Tue, 15 Oct 2024 21:31:01 +0000

In reply to Cee Chen.

It is quite tricky to cook this in the air fryer. I’ve tried several methods, but it always ended up over cooking the pork and not crisping up the surface properly.
If you really want to try it out, I would refer to this air fryer salt and pepper chicken recipe: https://omnivorescookbook.com/air-fryer-salt-and-pepper-chicken/
And also add 1/2 teaspoon baking soda into the marinade, and marinate for at least 30 minutes, up to 1 hour. The baking soda tenderize the pork, and it will prevent it from over cooking too much.

By: Cee Chen

Cee Chen — Tue, 15 Oct 2024 15:40:23 +0000

Could you adapt this for an air fryer please?

By: Rccola

Rccola — Sun, 11 Aug 2024 14:32:26 +0000

I made this yesterday and followed the recipe as written. It turned out great and can’t wait to make it again. Next time I might add a teaspoon of fresh ginger to the marinade.

By: N Van Kirk

N Van Kirk — Sat, 13 Jul 2024 02:54:41 +0000

Wonderful! Nice and crispy. Great way to cook boneless chops.

By: Tom

Tom — Tue, 25 Jun 2024 07:07:33 +0000

This is a keeper. Did not have pork chops so used pork tenderloin. Will be making this again soon

By: Nanny Wonka

Nanny Wonka — Mon, 24 Jun 2024 20:02:15 +0000

SPECTACULAR flavors and this is SO EASY! I can’t wait to try S&P fish!! Woohoo!! Thank you once again!!

By: Maggie Zhu

Maggie Zhu — Sat, 22 Jun 2024 20:37:21 +0000

In reply to Stuart godding. Yes you can. I like to heat them up in the air fryer but you can also heat them up gently in the oven (use 350 F and do not over heat, so the inside won't dry out)