Comments on: Wonton Noodle Soup (广式云吞面)

By: Maggie Zhu

Maggie Zhu — Mon, 31 Mar 2025 13:56:29 +0000

In reply to Anrhony Grasso. I listed two wonton wrapper packages in my blog post. Both are quite thin and they are wrappers for Cantonese style wontons. Another option is Myojo wonton wrappers, which is a common Japanese brand. It's a very nice as well and it's very thin.

By: Anrhony Grasso

Anrhony Grasso — Sun, 30 Mar 2025 15:57:11 +0000

I always find wonton skins locally to be too thick. Is there a particular brand that I can look for to get that “almost transparent” appearance.

By: Maggie Zhu

Maggie Zhu — Mon, 20 Jan 2025 01:47:57 +0000

In reply to Samantha. So happy to hear you enjoyed the dish! It's a labor intensive one but I think it's worth the effort. Thanks for leaving a positive review :)

By: Samantha

Samantha — Mon, 20 Jan 2025 00:55:39 +0000

Made this soup over the chilly weekend. It turned out so delicious! Made the chicken stock one day and the wontons the next. I was nervous that the wonton would fall apart when cooked. But they held up incredibly well. Delicious!

By: Maggie Zhu

Maggie Zhu — Mon, 22 Aug 2022 15:15:35 +0000

In reply to Barb. I'm afraid I'm not familiar with grocery stores there. Is there a Chinese market or Asian market nearby? These noodles are usually sold at refrigerated or freezer section at an Asian market. You can also find dried egg noodles that might be suitable for this dish as well.

By: Barb

Barb — Sat, 20 Aug 2022 01:55:34 +0000

In reply to Maggie. Where can I get these noodles in Alberta ?

By: Barb Bryant

Barb Bryant — Mon, 22 Jun 2020 21:14:09 +0000

Cannot wait to try this

By: Susan Chee

Susan Chee — Sun, 16 Feb 2020 04:10:48 +0000

Hi Maggie many thanks for this easy-to-follow recipe which I have recently used with pleasing results. I varied the recipe a little by using 1 piece of chicken thigh fillet (about 350gm) which I cut into small pieces and marinated with a light seasoning of sesame oil, Lee Kum Kee chicken marinade and Shaoxing wine for about 30 minutes. I lightly fried the chicken with ginger slices and minced garlic before adding sufficient water to make the broth. After about 10 minutes of cooking time, I dropped the wontons into the broth and when they floated to the top, it was ready to serve together with the prepared noodles. It was a delicious bowl of chicken and wonton noodle soup.

By: Annie

Annie — Tue, 28 Jan 2020 20:00:20 +0000

For whatever reason I forget about using dried shrimp to add flavor to broth. In the past I’ve used the shrimp shells with the boxed chicken stock/broth to add flavor. I’ll definitely get some dried shrimp to quickly help with enhancing a broth.

And thanks for showing a picture of the noodles – I always feel like I can never find the right kind of noodles for this dish.

By: Christine Santos

Christine Santos — Fri, 29 Mar 2019 14:23:55 +0000

Amazing recipe! The procedure is very easy. thank you for sharing this delicious comfort food.