Comments on: Pork and Chive Dumplings (猪肉韭菜水饺) https://omnivorescookbook.com/pork-and-chive-dumplings/ Modern Chinese Recipes Sat, 29 Jun 2024 13:06:57 +0000 hourly 1 By: Maggie Zhu https://omnivorescookbook.com/pork-and-chive-dumplings/comment-page-1/#comment-229164 Sat, 29 Jun 2024 13:06:57 +0000 https://omnivorescookbook.com/?p=36583#comment-229164 In reply to Peggy Chen.

So happy to hear you enjoyed the recipe! The half pork half shrimp combo is my favorite. And I’m glad that scallion worked well instead of chives. Thanks for leaving a positive review 🙂

]]> By: Peggy Chen https://omnivorescookbook.com/pork-and-chive-dumplings/comment-page-1/#comment-229123 Fri, 28 Jun 2024 12:34:01 +0000 https://omnivorescookbook.com/?p=36583#comment-229123 I loved this recipe! I’ve made it twice this week now. I used half ground pork, half chopped shrimp, and the second time I made it, I used about 2/3 scallions since I ran out of chives, and it was still good!

]]> By: Maggie Zhu https://omnivorescookbook.com/pork-and-chive-dumplings/comment-page-1/#comment-228197 Sun, 09 Jun 2024 20:21:56 +0000 https://omnivorescookbook.com/?p=36583#comment-228197 In reply to Netty.

Yes, you can steam them.

]]> By: Netty https://omnivorescookbook.com/pork-and-chive-dumplings/comment-page-1/#comment-228185 Sun, 09 Jun 2024 10:25:12 +0000 https://omnivorescookbook.com/?p=36583#comment-228185 Can these dumplings be steamed?

]]> By: Maggie Zhu https://omnivorescookbook.com/pork-and-chive-dumplings/comment-page-1/#comment-227812 Tue, 28 May 2024 18:56:37 +0000 https://omnivorescookbook.com/?p=36583#comment-227812 In reply to Bob.

I think you totally can replace the garlic chive into regular chives (scallion). I would use 6 to 8 scallions, depending on their size. When you chop them, you can slice the scallion into half lengthwise (or even quarter if the stalk is thicker), then dice them, so the pieces are slightly larger than minced but smaller than direct round slice. It has a better texture this way.

]]> By: Bob https://omnivorescookbook.com/pork-and-chive-dumplings/comment-page-1/#comment-227805 Tue, 28 May 2024 16:59:11 +0000 https://omnivorescookbook.com/?p=36583#comment-227805 I would love to try you pork & garlic chives dumpling but unfortunately where I live I can’t find garlic chives. Can I get your thoughts about replacing them with garlic and regular chives. Thanks

]]> By: Maggie Zhu https://omnivorescookbook.com/pork-and-chive-dumplings/comment-page-1/#comment-223735 Mon, 26 Feb 2024 14:05:54 +0000 https://omnivorescookbook.com/?p=36583#comment-223735 In reply to A.

So happy to hear that you like the dumplings and thanks for leaving a positive review! We made these dumplings for Chinese New Year too, always a favorite 🙂

]]> By: A https://omnivorescookbook.com/pork-and-chive-dumplings/comment-page-1/#comment-223733 Mon, 26 Feb 2024 13:00:24 +0000 https://omnivorescookbook.com/?p=36583#comment-223733 I made these for Chinese New Year as a departure from my family’s traditional recipe because this recipe’s exact ingredient amounts made it easier to make for lots of people (sorry Mom) and they were AMAAAZING. Everyone loved them! These will be integrated into the family cookbook for sure.

]]> By: Maggie Zhu https://omnivorescookbook.com/pork-and-chive-dumplings/comment-page-1/#comment-222798 Wed, 31 Jan 2024 16:28:37 +0000 https://omnivorescookbook.com/?p=36583#comment-222798 In reply to Mia.

Yes you can steam the dumplings!

]]> By: Mia https://omnivorescookbook.com/pork-and-chive-dumplings/comment-page-1/#comment-222776 Tue, 30 Jan 2024 22:58:33 +0000 https://omnivorescookbook.com/?p=36583#comment-222776 Can these dumplings be steamed?

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