Comments on: Scallion Beef Stir Fry (葱爆牛肉)

By: Bonnie

Bonnie — Fri, 30 Sep 2022 02:34:46 +0000

Delicious recipe! My family loved it, including my 3 year old son. Thank you !!

By: Michelle

Michelle — Sat, 06 Aug 2022 01:52:23 +0000

So good, soooo good! The dish came together so quickly, probably took longer to cut everything up. Going to share with my friends and family. Thank you for a dish that makes ME look good.

By: Maggie Zhu

Maggie Zhu — Wed, 03 Aug 2022 14:24:06 +0000

In reply to Lisa. So happy to hear you liked it and thanks for leaving a positive review! :)

By: Lisa

Lisa — Wed, 03 Aug 2022 11:03:27 +0000

I made this for dinner last night, and oh my goodness! This tasted JUST like takeout. It was so simple to make and packed maximum flavor in just a few minutes. Thank you so much for sharing this recipe and creating a dish that is now going into my dinner rotation!

By: Antoinette

Antoinette — Sun, 31 Jul 2022 01:44:00 +0000

What is the sauce made up of? Kindly share. Or did i miss reading it..thank you

By: Bill Zigrang

Bill Zigrang — Sun, 31 Jul 2022 00:17:46 +0000

I need a little help from our Japanese friends. ?Are the Chinese Scallions the same as edo-negi (Tokyo scallions)??

By: Raana

Raana — Sat, 30 Jul 2022 08:40:23 +0000

Enjoyed and loved the recipe. It was quite delicious. Sadly, our local beef is tough so I velveted it and then prepared it. It's similar to a few other beef stir fry recipes. Having said all this I love making your recipes and find them easy to manage and beautifully explained. So a huge thank you ! And greetings from Islamabad, Pakistan

By: plasterer bristol

plasterer bristol — Mon, 21 Nov 2016 17:01:08 +0000

This sounds really nice recipe. Thanks for putting this up. Will be giving this a go.

Simon

By: Maggie

Maggie — Tue, 15 Nov 2016 23:03:52 +0000

In reply to Sarah. Hi Sarah, both ways work. In most Chinese cookings we leaves the chili peppers in, and pick them out while eating the dish. Depends on your preference, you could remove them before adding other ingredients. Happy cooking and hope your dish turns out great next time!

By: Sarah

Sarah — Tue, 08 Nov 2016 22:48:42 +0000

This was delicious, even though I had to make a few substitutions due to why I could get my hands on. Can’t wait to try it again with everything called for! One question: should you remove the browned peppers before adding the beef or keep them in for the duration?