Comments on: Jing Jiang Rou Si (Peking Shredded Pork, 京酱肉丝)

By: Maggie Zhu

Maggie Zhu — Tue, 21 Jan 2025 14:09:17 +0000

In reply to Alex. I used regular soy sauce, but you can also use light soy sauce. The sauce will look dark because of the sweet bean paste.

By: Alex

Alex — Mon, 20 Jan 2025 17:09:45 +0000

Definitely going to try this! should i use light sauce or dark soy sauce for the sauce? Thanks

By: K

Tue, 06 Jun 2023 20:31:06 +0000

Thanks for sharing. I made this the other night and served with the tofu skins. So worth it.

By: Maggie Zhu

Maggie Zhu — Tue, 20 Dec 2022 14:57:48 +0000

In reply to Elle. Hi Elle, I'm so happy to hear you tried out this recipe and liked the result! Also good to know that a cast iron pan works. Thanks for leaving a positive review :)

By: Elle

Elle — Tue, 20 Dec 2022 01:44:40 +0000

Super delicious! Flavor is rich and deep. I don’t have a nonstick pan so I used a large well seasoned cast iron pan with an extra bit of oil and didn’t have an issues with sticking.