Comments on: Yang Zhou Fried Rice (扬州炒饭)

By: cookcoda

cookcoda — Thu, 22 Aug 2024 01:10:25 +0000

This Yangzhou fried rice recipe is rich in texture, the rice is Q-bouncy and sticky, and the ingredients are fresh and varied, so you can feel the different flavors in every bite.

By: J-Mom

J-Mom — Sun, 26 May 2024 21:16:25 +0000

Another great recipe! Relatively simple and quick but full of flavor! Thank you for the recipe.

By: marcy youker

marcy youker — Mon, 26 Sep 2022 12:31:04 +0000

can wait to make it, sounds very good. thanks.

By: Cindy Brooks

Cindy Brooks — Mon, 26 Sep 2022 07:48:45 +0000

I love fried rice and it’s fun to make. I can’t wait to make it using your tips! Thanks!