Comments on: Sichuan Dry Fried Green Beans (干煸四季豆) https://omnivorescookbook.com/szechuan-dry-fried-green-beans/ Modern Chinese Recipes Mon, 21 Apr 2025 23:40:38 +0000 hourly 1 By: Corinna Totino https://omnivorescookbook.com/szechuan-dry-fried-green-beans/comment-page-4/#comment-242550 Mon, 21 Apr 2025 23:40:38 +0000 http://104.236.198.25/?p=1659#comment-242550 Easy delicious and not cloying sweet or salty. Perfect burn! Will now start following all your recipes

]]> By: Deborah https://omnivorescookbook.com/szechuan-dry-fried-green-beans/comment-page-3/#comment-235737 Mon, 02 Dec 2024 06:11:39 +0000 http://104.236.198.25/?p=1659#comment-235737 I made an adapted version of this without pork in the airfryer. I steamed the beans first to soften them. The flavour was great!

]]> By: Christina https://omnivorescookbook.com/szechuan-dry-fried-green-beans/comment-page-3/#comment-229813 Wed, 17 Jul 2024 14:14:38 +0000 http://104.236.198.25/?p=1659#comment-229813 This was really good.

]]> By: Kimmy G https://omnivorescookbook.com/szechuan-dry-fried-green-beans/comment-page-3/#comment-229533 Wed, 10 Jul 2024 02:48:02 +0000 http://104.236.198.25/?p=1659#comment-229533 Super tasty, would definitely make it again. I added the Doubanjiang sauce and a little bit of dark soy sauce for color.

]]> By: David https://omnivorescookbook.com/szechuan-dry-fried-green-beans/comment-page-3/#comment-227693 Sat, 25 May 2024 20:27:33 +0000 http://104.236.198.25/?p=1659#comment-227693 As usual everything I make from
Your recipes turn out awesome. So good just the right spice. The Sui Mi Ya Cai add that unique difference. I used red pepper flakes instead of the whole dried chilies. I just limited the amount. Thank you.

]]> By: David of ADLELAIDE SA https://omnivorescookbook.com/szechuan-dry-fried-green-beans/comment-page-3/#comment-226115 Sat, 13 Apr 2024 09:11:06 +0000 http://104.236.198.25/?p=1659#comment-226115 Hi All, as I’ve cooked dry fried beans using the recipe with added variables I can say Five Stars . As a vegetarian I add carrots & potatoes But it would not have been possible without the structure of the original recipe

]]> By: Sam Rosen https://omnivorescookbook.com/szechuan-dry-fried-green-beans/comment-page-3/#comment-221330 Tue, 19 Dec 2023 15:51:40 +0000 http://104.236.198.25/?p=1659#comment-221330 Great dish!

]]> By: Tasty, but annoying web design https://omnivorescookbook.com/szechuan-dry-fried-green-beans/comment-page-3/#comment-212516 Sun, 29 Jan 2023 22:57:08 +0000 http://104.236.198.25/?p=1659#comment-212516 The recipe is nice, I love gan bian sijidou. However, the video that autoplays is incredibly disruptive, takes up a very large part of the screen on mobile and can’t even be closed like on other recipe websites. I ended up copying the text to my notes app and just referring to that because it was so irritating! Please consider allowing people to at least close or minimise the undesired videos if you absolutely feel the need to have autoplay videos on every page (which honestly is such a pet peeve of mine that puts me off certain websites).

]]> By: Maggie Zhu https://omnivorescookbook.com/szechuan-dry-fried-green-beans/comment-page-3/#comment-211893 Wed, 18 Jan 2023 13:56:37 +0000 http://104.236.198.25/?p=1659#comment-211893 In reply to Emma.

It is under “Notes”, below the recipe instructions.

]]> By: Emma https://omnivorescookbook.com/szechuan-dry-fried-green-beans/comment-page-3/#comment-211828 Tue, 17 Jan 2023 20:58:29 +0000 http://104.236.198.25/?p=1659#comment-211828 Where are the footnoets please?

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