Comments on: Kung Pao Cauliflower (宫保菜花)

By: Raúl

Raúl — Tue, 03 Dec 2024 18:55:09 +0000

Great recipe, I never get tired of it

By: Dane Henas

Dane Henas — Tue, 04 Jun 2024 02:36:08 +0000

My wife and I loved this recipe! I made the Kung Pao Sauces a week ago and having that ready-made mad the dish so easy! I kept looking for a mention of a wok or saucepan and to my surprise it was all done in the oven! My only suggestions is that you have a conversion of your recipes to the metric system. I’m in the U.S., but find that measuring ingredients by weight is much more accurate. In this recipe a “small or medium cauliflower” is open to interpretation. I had a large cauliflower so I guessed and used half of it. It turned out fine, but now days some things like Serrano or Jalapeno chilies are so huge that it’s almost impossible to know what the recipe’s intention is. Anyway, we loved it and will add it to the “keeper” file!

By: Barbara

Barbara — Tue, 13 Feb 2024 16:38:23 +0000

Very good! Just made it and I will make it again! Thank you

By: Louise Samson

Louise Samson — Tue, 23 Jan 2024 13:10:21 +0000

Great texture and excellent taste. Thank you, Maggie!

By: Steven

Steven — Tue, 15 Aug 2023 22:12:38 +0000

First time trying this recipe which was very easy to make however I found it too sweet snd my cauliflower was soggy and it’s was not spicy so added additional Szechuan peppers and Thai chilies.
Next time I will just drizzle the sauce and reduce the sugar by half.

By: Stella

Stella — Fri, 28 Jul 2023 17:44:55 +0000

This was super tasty, and my family loved it too. Thank you!

By: Maggie Zhu

Maggie Zhu — Tue, 20 Jun 2023 20:28:23 +0000

In reply to Pam.

Hi Pam, I do post a lot of meat recipes. The majority of my recipes are not vegetarian, but I do have a plant-based cookbook: Chinese Homestyle.
My other cookbook (it is E book only) is about Chinese sauces and it is not vegetarian: https://omnivorescookbook.com/The-Chinese-Stir-Fry-Sauce-Cookbook

By: Pam

Pam — Tue, 20 Jun 2023 00:55:07 +0000

Hello – this sounds delicious! Are all of your recipes vegetarian? I would like to add some meat protein. Also you cookbook sounds wonderful. Is it entirely vegetarian? I love vegetables but my hubs wants some meat added. How would you suggest I do that if the recipes are only plant based? Thank you so much in advance if you take the time to answer my question. Have a wonderday evening/day.

By: Matthew

Matthew — Wed, 13 Apr 2022 00:56:01 +0000

Maggie, I love 100% of your recipes. Truly. They’re outstanding and they help me make my favorite restaurant foods at my house AS GOOD AS MY FAVORITE SPOTS. My entire household benefits. So many hits, they’re hard to even name.
That said, is it possible to start a pay site, where we can subscribe, and not have these super annoying ads that constantly move the page away from what I’m trying to read or follow?
Not saying this lightly. Scrolling on an iPad is impossible. I would gladly pay to subscribe to your recipes anyways. But especially if I could avoid what are the most intrusive ads of any site I visit. Please take this in the spirit it’s intended. It’s not meant to be a criticism. Your content is unparalleled. And the extent to which I use it makes this a legit request!

By: Julie

Julie — Sun, 12 Dec 2021 16:13:36 +0000

Such a good recipe! I actually took a hairdryer to my cauliflower to dry it out really well and boy did it crisp up! I also used Kashmiri Chili powder instead of the dried Chinese Chili Peppers just because that’s what I had in my cupboard. Delicious!