Comments on: Uyghur Lamb Pilaf (Polo, įžŠč‚‰æŠ“éĨ­) https://omnivorescookbook.com/uyghur-lamb-pilaf/ Modern Chinese Recipes Mon, 24 Feb 2025 19:18:03 +0000 hourly 1 By: Maggie Zhu https://omnivorescookbook.com/uyghur-lamb-pilaf/comment-page-2/#comment-240316 Mon, 24 Feb 2025 19:18:03 +0000 http://104.236.198.25/?p=6410#comment-240316 In reply to Anna.

You definitely can! The cooking time might increase depending on the type of ribs you use, and the tenderness you prefer (for example, thick cut short ribs might take 2 hours to cook, versus thin cut takes less time). The spices in this recipe works very well with beef.

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By: Anna https://omnivorescookbook.com/uyghur-lamb-pilaf/comment-page-2/#comment-240309 Mon, 24 Feb 2025 18:02:52 +0000 http://104.236.198.25/?p=6410#comment-240309 Hi Maggie,

I was wondering if I can sub lamb for beef short ribs? I don’t like lamb. Thanks

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By: Angee https://omnivorescookbook.com/uyghur-lamb-pilaf/comment-page-1/#comment-213522 Tue, 28 Feb 2023 02:28:39 +0000 http://104.236.198.25/?p=6410#comment-213522 In reply to Emily P..

Awesome recipe! To deal with the extra fat from the lamb, right before adding the rice skim the liquidy fat from the top of the water and throw it out. I did this and mine was not too greasy and still full of flavor

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By: Raaz https://omnivorescookbook.com/uyghur-lamb-pilaf/comment-page-2/#comment-204684 Sun, 26 Jun 2022 03:11:05 +0000 http://104.236.198.25/?p=6410#comment-204684 Simply Delicious and must have dish.

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By: Saskia https://omnivorescookbook.com/uyghur-lamb-pilaf/comment-page-2/#comment-130944 Wed, 25 Nov 2020 01:35:16 +0000 http://104.236.198.25/?p=6410#comment-130944 Have you ever tried cooking this in the Instant Pot? I’m considering trying to adapt it, but obviously if you’ve already done it I’d love to hear your experiences! It sounds absolutely delicious.

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By: Maggie https://omnivorescookbook.com/uyghur-lamb-pilaf/comment-page-1/#comment-129167 Tue, 10 Nov 2020 14:30:15 +0000 http://104.236.198.25/?p=6410#comment-129167 In reply to Charley French.

Hi Charley, I used short grain rice when I made this recipe but I’m sure that jasmine rice will work too. Since Jasmine rice requires more water, you might need to slightly adjust water level during step 7. If the water has been fully absorbed and the dish looks dry, you should add a bit more water before steaming them in the dutch oven.
Happy cooking and I can’t wait to hear how your dish turns out 🙂

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By: Charley French https://omnivorescookbook.com/uyghur-lamb-pilaf/comment-page-1/#comment-129125 Tue, 10 Nov 2020 04:18:09 +0000 http://104.236.198.25/?p=6410#comment-129125 My husband and I have pasture raised our own lamb for meat. I have not historically been a huge fan of lamb but in the spirit of raising my own food and working towards a more sustainable lifestyle- I find myself in search of some unique recipes that can help me appreciate the flavor of lamb. I came across this recipe and I am SO excited to make this. I am wondering what type of rice you use? I have Mahatma Jasmine rice right now and this will be my first time soaking rice so I want to make sure I do it right!

Thank you for sharing this recipe and hopefully you can get back to me before I attempt this! 🙂

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By: Maggie https://omnivorescookbook.com/uyghur-lamb-pilaf/comment-page-1/#comment-125516 Fri, 25 Sep 2020 01:57:06 +0000 http://104.236.198.25/?p=6410#comment-125516 In reply to Donna.

You will need 4 1/2 cup water.

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By: Donna https://omnivorescookbook.com/uyghur-lamb-pilaf/comment-page-1/#comment-125511 Thu, 24 Sep 2020 23:49:11 +0000 http://104.236.198.25/?p=6410#comment-125511 for 2 cups of rice, it says to add 3 cups of water; how much water would I need to add if I wanted to cook 3 cups of rice or 4 cups of rice?

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By: Imran ismail https://omnivorescookbook.com/uyghur-lamb-pilaf/comment-page-1/#comment-112879 Mon, 09 Dec 2019 19:08:40 +0000 http://104.236.198.25/?p=6410#comment-112879 What brand of rice are you using.

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