Comments on: Cheung Fun with Shrimp (鲜虾肠粉) https://omnivorescookbook.com/cheung-fun-with-shrimp/ Modern Chinese Recipes Fri, 11 Apr 2025 19:03:19 +0000 hourly 1 By: Valerie https://omnivorescookbook.com/cheung-fun-with-shrimp/comment-page-1/#comment-242156 Sat, 05 Apr 2025 04:06:07 +0000 https://omnivorescookbook.com/?p=41547#comment-242156 In reply to Maggie Zhu.

Go for the minced beef! Nice website and congrats on the ATK collab!

]]> By: Maggie Zhu https://omnivorescookbook.com/cheung-fun-with-shrimp/comment-page-1/#comment-242029 Sun, 30 Mar 2025 13:59:11 +0000 https://omnivorescookbook.com/?p=41547#comment-242029 In reply to Maxine.

Yes I’d love to develop the beef filling recipe too! Are you looking for the minced beef or the sliced beef? Both are quite common. I think the minced type is more popular in the US (saw it often in dim sum restaurant), and the sliced beef filling is quite common in China.

]]> By: Maxine https://omnivorescookbook.com/cheung-fun-with-shrimp/comment-page-1/#comment-242027 Sun, 30 Mar 2025 11:44:50 +0000 https://omnivorescookbook.com/?p=41547#comment-242027 My favourite dim sum treat! Thanks for sharing this, quite excited to try it! Can you post a beef filling recipe? That’s my actual favourite! Appreciate the tasty recipes on your site!

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