Comments on: Chinese Scallion Pancakes (葱油饼)

By: Lo DeGaetano

Lo DeGaetano — Sat, 22 Feb 2025 12:13:46 +0000

They came out so good! Thank you!

By: Betty Flores

Betty Flores — Thu, 09 Jan 2025 02:06:45 +0000

I loved the recipe. The pancakes were delicious and addicting!!

By: Rosie

Rosie — Wed, 20 Nov 2024 10:18:07 +0000

ts was so buss my family ate it tf up

By: Deanna

Deanna — Wed, 13 Nov 2024 03:20:45 +0000

In reply to Julia Campbell. What did you use to fry the sweet ones?

By: Sara

Sara — Tue, 05 Nov 2024 09:38:44 +0000

A Chinese friend made these for a pot luck recently, and I’ve been craving them ever since! I followed this recipe to a T and they were exactly what I was looking for! Thank you!

By: Paige

Paige — Thu, 31 Oct 2024 18:47:32 +0000

Wow these were so fun to make and SO delicious! Recipe was super easy to follow. Will absolutely be adding this recipe to my repertoire.

By: Maggie Zhu

Maggie Zhu — Sun, 06 Oct 2024 01:06:00 +0000

In reply to Julia Campbell. Thanks for leaving a positive review and all the flavors sound so great! I can imagine the fragrance from the French, Spanish, and the Nordic style pancakes. And the Jamaican and the sweet ones sound very interesting. In fact, they all sound so good that now I want to make some :)

By: Julia Campbell

Julia Campbell — Sat, 05 Oct 2024 14:32:11 +0000

I started out with your version, and the family loved the texture and requested pancakes versions in other flavours … So far we had French (grapeseed oil and thyme/rosemary/basil/marjoram), Spanish (olive oil/saffron/smoked paprika), Nordic (dill and super thin salmon flakes), and Jamaican with a jerk-based paste) and a sweet one with nut butter and cocoa.
the consistency works for all of them, and I hope you forgive me that I took your pancakes on a world tour.
Thanks for a superb recipe.

By: Matt

Matt — Tue, 20 Aug 2024 09:35:09 +0000

Delicious! First time making scallion pancakes and the recipe was super easy to follow. I think maybe there’s an error in the written recipe versus video – 50g v 95g – but I went with the latter and it turned out perfectly. Really fun to make!

By: Sarah H

Sarah H — Sun, 18 Aug 2024 05:01:41 +0000

These scallion pancakes were fantastic. I have tried to make them before with other recipes (to not-great results), but your recipe was wonderful. Easy to follow. The pictures were a big help as were all your tips. I wish I could have rolled my dough a bit thinner, so I could get more layers, but that’s all on my end. Fabulous recipe!