Comments on: Sweet and Sour Chicken (Without Deep-Frying) https://omnivorescookbook.com/sweet-and-sour-chicken/ Modern Chinese Recipes Fri, 06 Jun 2025 09:34:37 +0000 hourly 1 By: Mobarak Almas https://omnivorescookbook.com/sweet-and-sour-chicken/comment-page-6/#comment-244030 Fri, 06 Jun 2025 09:34:37 +0000 http://omnivorescookbook.com/?p=10655#comment-244030 THANK YOU for Recipe Video Respected MAGGIE*

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By: Michael https://omnivorescookbook.com/sweet-and-sour-chicken/comment-page-6/#comment-243642 Wed, 28 May 2025 19:25:45 +0000 http://omnivorescookbook.com/?p=10655#comment-243642 Second time in a many weeks making this recipe. This time I paired it with the garlic fried rice from this sight (also a winner). Results were the same as last. I doubled the sauce and put some sesame oil in the marinade. 100% winner, especially with the garlic fried rice.

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By: Michael Coleman I https://omnivorescookbook.com/sweet-and-sour-chicken/comment-page-6/#comment-243520 Sun, 25 May 2025 02:21:44 +0000 http://omnivorescookbook.com/?p=10655#comment-243520 Oh my goodness! My family and I absolutely adored this dish. I doubled the sauce recipe and added a drizzle of sesame oil to the chicken marinade, but I kept the rest of the recipe as written. It was incredibly delicious, far surpassing any takeout you could have ordered. I used chicken thighs and cooked some rice in my Instant Pot to accompany it. It was simply perfect. I would rate it a solid 10 out of 10!

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By: Vanessa https://omnivorescookbook.com/sweet-and-sour-chicken/comment-page-6/#comment-234269 Tue, 15 Oct 2024 08:56:50 +0000 http://omnivorescookbook.com/?p=10655#comment-234269 Thoroughly enjoyed, think I used a bit too much cornstarch.

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By: May https://omnivorescookbook.com/sweet-and-sour-chicken/comment-page-6/#comment-231598 Tue, 27 Aug 2024 19:37:02 +0000 http://omnivorescookbook.com/?p=10655#comment-231598 Your method of adding some oil to the meat before frying is great! No need to deep fry, no mess and best of all I didn’t have to turn on the exhaust fan!

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By: Kate Kelly https://omnivorescookbook.com/sweet-and-sour-chicken/comment-page-6/#comment-229703 Sun, 14 Jul 2024 23:12:42 +0000 http://omnivorescookbook.com/?p=10655#comment-229703 Really good !

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By: Sven Hubers https://omnivorescookbook.com/sweet-and-sour-chicken/comment-page-6/#comment-228189 Sun, 09 Jun 2024 14:37:49 +0000 http://omnivorescookbook.com/?p=10655#comment-228189 I hate cooked (boiled) veggies but Asian cooking has boosted my daily vegetable intake and i eat a lot less meat and potatoes than i used to.
So thanks for not just this recipe, but all of them.
Greets From The Netherlands.

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By: Graeme https://omnivorescookbook.com/sweet-and-sour-chicken/comment-page-6/#comment-228181 Sun, 09 Jun 2024 08:09:35 +0000 http://omnivorescookbook.com/?p=10655#comment-228181 With sesame oil in the ingredients it is absolute magic

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By: Maggie Zhu https://omnivorescookbook.com/sweet-and-sour-chicken/comment-page-6/#comment-227310 Thu, 16 May 2024 16:00:12 +0000 http://omnivorescookbook.com/?p=10655#comment-227310 In reply to Kira.

The nutrition information was based on 3 servings.

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By: Kira https://omnivorescookbook.com/sweet-and-sour-chicken/comment-page-6/#comment-227307 Thu, 16 May 2024 13:57:12 +0000 http://omnivorescookbook.com/?p=10655#comment-227307 So delicious! One question, is the nutrition information at the bottom based on if the dish is 2 servings or 3 servings worth (also wondering for the other recipes that are marked __ or __ servings)? I’m trying to track my macros ^^ Thank you!

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