Comments on: Chinese Egg Drop Soup https://omnivorescookbook.com/chinese-egg-drop-soup/ Modern Chinese Recipes Fri, 06 Jun 2025 09:26:07 +0000 hourly 1 By: Mobarak Almas https://omnivorescookbook.com/chinese-egg-drop-soup/comment-page-5/#comment-244029 Fri, 06 Jun 2025 09:26:07 +0000 http://omnivorescookbook.com/?p=12328#comment-244029 The Making of Egg Drop Soup Looks Very Easy. THANK YOU for Video Respected MAGGIE*

]]> By: Fely https://omnivorescookbook.com/chinese-egg-drop-soup/comment-page-5/#comment-243970 Wed, 04 Jun 2025 20:50:36 +0000 http://omnivorescookbook.com/?p=12328#comment-243970 I will certainly make this for my upcoming birthday party on June 21st and it looks very yummy even though I have not tasted yet due to all the ingredients!

]]> By: Vlog https://omnivorescookbook.com/chinese-egg-drop-soup/comment-page-5/#comment-243319 Sun, 18 May 2025 13:55:09 +0000 http://omnivorescookbook.com/?p=12328#comment-243319 Wow look so delicious and simple..

]]> By: Maria Leite https://omnivorescookbook.com/chinese-egg-drop-soup/comment-page-5/#comment-238175 Sun, 19 Jan 2025 16:46:30 +0000 http://omnivorescookbook.com/?p=12328#comment-238175 The recipe was fine but there’s way too much sesame oil and egg for my taste. I’d make it again but would use half the amount of sesame oil and egg.

]]> By: beverley https://omnivorescookbook.com/chinese-egg-drop-soup/comment-page-5/#comment-232727 Wed, 18 Sep 2024 21:31:13 +0000 http://omnivorescookbook.com/?p=12328#comment-232727 Cooked this last night, added shredded chiclon and sweetcorn, went down a treat. My son had thirds haha. Amazing recipe ty x

]]> By: Kristin L https://omnivorescookbook.com/chinese-egg-drop-soup/comment-page-5/#comment-232477 Sat, 14 Sep 2024 19:54:58 +0000 http://omnivorescookbook.com/?p=12328#comment-232477 Absolutely delicious. I stumbled upon your site and couldn’t be happier. I love how you are making Chinese cooking simple for Americans, to make restaurant quality dishes with the cookware we have and use on a daily basis. I want my Chinese food to taste as close as possible to take out, so I am excited to try many of your recipes. This was delicious and spot on. Your instructions and details on technique are so important, thank you.

]]> By: Heidelinde Crislip https://omnivorescookbook.com/chinese-egg-drop-soup/comment-page-5/#comment-226817 Fri, 03 May 2024 04:33:36 +0000 http://omnivorescookbook.com/?p=12328#comment-226817 Growing up in Germany, Egg Drop soup was a stable in my Moms kitchen. I didn’t get her recipe and have been winging it. I could never get the egg ribbon right. Now I know where I went wrong. I did not thicken the soup. Thank you for the lesson.

]]> By: Pete https://omnivorescookbook.com/chinese-egg-drop-soup/comment-page-5/#comment-225891 Fri, 05 Apr 2024 16:33:30 +0000 http://omnivorescookbook.com/?p=12328#comment-225891 Amazing, very well made video

]]> By: Chinaken https://omnivorescookbook.com/chinese-egg-drop-soup/comment-page-1/#comment-224360 Thu, 14 Mar 2024 15:07:44 +0000 http://omnivorescookbook.com/?p=12328#comment-224360 In reply to Michelle Neuzil.

Chinese cuisine doesn’t use ground ginger. It would taste very different.

]]> By: Star Hampton https://omnivorescookbook.com/chinese-egg-drop-soup/comment-page-5/#comment-222679 Sun, 28 Jan 2024 08:04:41 +0000 http://omnivorescookbook.com/?p=12328#comment-222679 I have literally made this every day since day one. It is delicious!

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